Philly Cheesesteak Soup: A Comforting Recipe

Philly Cheesesteak Soup: Imagine all the deliciousness of a classic Philly cheesesteak, but transformed into a warm, comforting, and surprisingly easy-to-make soup. This recipe isn’t just a meal; it’s a culinary adventure that captures the essence of Philadelphia’s iconic sandwich in a whole new way. I developed this recipe after years of craving that rich, savory flavor on chilly evenings, and I’m thrilled to share it with you.

While the cheesesteak itself boasts a rich history rooted in Philadelphia’s street food culture, this Philly Cheesesteak Soup offers a modern twist on a beloved classic. It takes the familiar flavors – tender beef, melted cheese, and sautéed onions – and blends them seamlessly into a hearty broth, perfect for a cozy night in or a satisfying lunch. The origins of the cheesesteak are debated, but one thing is certain: its popularity is undeniable, and this soup recipe pays homage to that legacy.

What makes this Philly Cheesesteak Soup so irresistible? It’s the perfect balance of textures and tastes. The tender beef melts in your mouth, the onions add a touch of sweetness, and the rich, creamy cheese sauce brings it all together. It’s incredibly satisfying, yet surprisingly light, making it a perfect meal any time of year. Forget the messy sandwich; this soup offers all the flavor with none of the fuss. It’s quick to prepare, easily customizable to your spice preferences, and guaranteed to become a new family favorite. So, let’s dive in and create this delicious bowl of comfort!

Ingredients:

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 pounds thinly sliced ribeye steak (or sirloin, if ribeye is unavailable)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dried oregano
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed beef broth
1 cup beef broth (from a carton or homemade)
1 cup heavy cream
1/2 cup shredded sharp cheddar cheese
1/4 cup shredded provolone cheese
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon steak seasoning (optional, but adds great flavor)
Freshly chopped parsley, for garnish (optional)
Hoagie rolls or crusty bread, for serving (optional)

Preparing the Vegetables and Steak

I start by heating the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. This ensures even cooking and prevents sticking.
Once the oil is shimmering, I add the chopped onion and cook, stirring occasionally, until it softens and becomes translucent – about 5-7 minutes. Don’t rush this step; properly softened onions are key to a flavorful soup.
Next, I add the minced garlic and chopped bell peppers (both green and red). I cook for another 3-5 minutes, stirring frequently, until the peppers are slightly tender-crisp. I love the slight crunch they add to the soup.
Now comes the star of the show – the steak! I add the thinly sliced ribeye to the pot and season generously with salt, pepper, paprika, oregano, and the optional steak seasoning. I stir to coat the steak evenly with the spices.
I cook the steak, breaking it up with a spoon or spatula as it browns, until it’s nicely browned and cooked through – about 8-10 minutes. Don’t overcook it; you want it tender, not tough.

Building the Soup Base

Once the steak is cooked, I stir in the condensed cream of mushroom soup, condensed beef broth, and the additional cup of beef broth. This creates a rich and flavorful base for our soup.
I bring the mixture to a gentle simmer, then reduce the heat to low, cover, and let it simmer for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld beautifully. The longer it simmers, the richer the taste becomes.
After simmering, I stir in the heavy cream, Worcestershire sauce, and soy sauce. These ingredients add depth and richness to the soup, balancing the savory flavors of the steak and vegetables.
Important Note: At this point, you can taste the soup and adjust the seasoning as needed. You might want to add more salt, pepper, or even a dash of hot sauce, depending on your preference.

Finishing Touches and Serving

I remove the soup from the heat and stir in the shredded cheddar and provolone cheeses. I stir until the cheeses are melted and the soup is creamy and smooth. The combination of cheddar and provolone provides a fantastic cheesy flavor.
I carefully ladle the Philly Cheesesteak Soup into bowls. I like to garnish each bowl with a sprinkle of freshly chopped parsley, but this is entirely optional.
For an extra authentic touch, I serve the soup with warm hoagie rolls or crusty bread for dipping. The bread soaks up the delicious soup perfectly.
Serving Suggestion: For a heartier meal, consider adding a side salad or some crispy onion rings.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freezing: This soup freezes well! Allow it to cool completely before storing in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips and Variations

For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Feel free to experiment with different types of cheese. Monterey Jack, Swiss, or even a blend of cheeses would work well.
If you prefer a thicker soup, you can stir in a tablespoon or two of cornstarch mixed with a little cold water before adding the cheese.
For a vegetarian version, substitute the steak with mushrooms, portobello mushrooms, or a hearty vegetable blend.
Add a splash of your favorite beer for an extra layer of flavor.

Conclusion:

So there you have it – my recipe for the ultimate comfort food: Philly Cheesesteak Soup! I truly believe this recipe is a must-try for several reasons. First, it perfectly captures the essence of a classic Philly cheesesteak in a warm, comforting bowl. Forget greasy spoons and long lines; this recipe brings the deliciousness right to your kitchen table, ready in under an hour. Second, it’s incredibly versatile. You can easily adjust the spice level to your liking, adding more or less pepper flakes depending on your preference. The recipe itself is forgiving, allowing for substitutions based on what you have on hand. Need to use different cheese? Go for it! Don’t have beef broth? Chicken broth works just as well. This adaptability makes it a perfect weeknight meal, ready to be customized to your family’s tastes.

Why This Philly Cheesesteak Soup Recipe Stands Out:

What sets this Philly Cheesesteak Soup apart from other recipes you might find online? It’s the balance of flavors. The savory beef, the sharp cheddar, the sweetness of the onions, and the richness of the broth all come together in perfect harmony. It’s not just a simple stew; it’s a culinary experience that will leave you wanting more. I’ve carefully crafted this recipe to ensure that every bite is bursting with flavor, from the tender beef to the perfectly melted cheese. The addition of sautéed mushrooms adds an earthy depth that elevates the entire dish, creating a truly unforgettable taste sensation.

Serving Suggestions and Variations:

This Philly Cheesesteak Soup is delicious on its own, but you can easily elevate it further. For a heartier meal, serve it with a side of crusty bread for dipping. The bread soaks up the delicious broth and creates a perfect pairing. Alternatively, a side salad with a light vinaigrette adds a refreshing contrast to the richness of the soup. For a truly indulgent experience, top each bowl with a dollop of sour cream or a sprinkle of fresh parsley. Feeling adventurous? Try adding a splash of Worcestershire sauce to the broth for an extra layer of umami flavor. Or, for a spicier kick, incorporate some jalapeños or a dash of your favorite hot sauce. The possibilities are endless!

For the Adventurous Cook:

If you’re feeling particularly creative, consider experimenting with different types of cheese. A blend of provolone and mozzarella would create a wonderfully gooey and flavorful soup. You could also add other vegetables, such as bell peppers or carrots, to enhance the nutritional value and add a pop of color. Don’t be afraid to get creative and make this recipe your own!

Give it a Try and Share Your Experience!

I genuinely hope you enjoy this Philly Cheesesteak Soup recipe as much as I do. It’s a recipe that I’ve perfected over time, and I’m excited to share it with you. Once you’ve tried it, I’d love to hear about your experience! Share your photos and feedback on social media using the hashtag #PhillyCheesesteakSoup. I can’t wait to see your creations and hear about your culinary adventures. So, grab your ingredients, put on your apron, and get ready to experience the ultimate comfort food. Happy cooking!

Remember, cooking should be fun and enjoyable. Don’t be afraid to experiment and make this recipe your own. The most important thing is to enjoy the process and the delicious results. So go ahead, give this Philly Cheesesteak Soup a try, and let me know what you think!