Pierogi Casserole Kielbasa: A Comfort Food Classic

Pierogi Casserole with Kielbasa is more than just a recipe; it’s a culinary hug in a baking dish. I’ve always loved the comforting warmth of pierogi, those delightful little pockets of potato and cheese, but let’s be honest, the process of making them from scratch can be quite time-consuming. That’s where this incredible casserole comes in – a genius shortcut that delivers all the deliciousness of pierogi without the hours of labor.

While pierogi themselves boast a rich history, rooted in Polish and Ukrainian traditions, this casserole offers a modern twist, a delightful fusion of classic flavors and convenient preparation. Imagine the tender, pillowy pierogi nestled in a creamy, cheesy sauce, punctuated by the savory bursts of kielbasa. It’s a dish that effortlessly blends the best of both worlds: the comforting familiarity of traditional pierogi and the ease of a one-dish wonder.

What makes Pierogi Casserole with Kielbasa so beloved? It’s the perfect combination of textures and tastes. The soft, yielding pierogi contrast beautifully with the slightly crispy edges of the casserole, while the rich, savory kielbasa adds a depth of flavor that elevates the entire dish. It’s incredibly satisfying, perfect for a cozy weeknight dinner or a crowd-pleasing potluck contribution. And the best part? Minimal cleanup! This is a recipe that truly delivers on taste, convenience, and pure comfort food satisfaction. So, let’s dive into this amazing Pierogi Casserole with Kielbasa recipe and experience the magic for ourselves!

Ingredients:

• 1 pound kielbasa sausage, sliced into 1/4-inch thick rounds
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• 32 frozen pierogi (cheese or potato and cheese recommended)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley (for garnish, optional)

Preparing the Sausage and Vegetables

1. I like to start by browning the kielbasa. Heat the olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook, stirring occasionally, until browned on all sides and slightly crispy. This usually takes about 8-10 minutes. Remove the kielbasa from the skillet and set aside, leaving the rendered fat in the pan.
2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. I find that a lower heat helps to avoid burning the onions.
3. Stir in the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as this can make the sauce bitter.

Creating the Sauce

1. Pour in the crushed tomatoes and tomato sauce. This is where you can adjust the level of acidity to your liking. If you prefer a sweeter sauce, you can add a tablespoon or two of sugar.
2. Add the dried oregano, basil, salt, pepper, and red pepper flakes (if using). Stir well to combine all the ingredients.
3. Bring the sauce to a simmer, then reduce the heat to low and let it simmer gently for about 15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Assembling the Casserole

1. Preheat your oven to 375°F (190°C). This ensures that the cheese melts perfectly and the pierogi are heated through.
2. Lightly grease a 9×13 inch baking dish. I usually use cooking spray for easy cleanup.
3. Pour half of the tomato sauce into the prepared baking dish. This creates a flavorful base for the casserole.
4. Arrange half of the frozen pierogi in a single layer over the sauce. Don’t worry about them being perfectly arranged; a rustic look is fine.
5. Top the pierogi with half of the browned kielbasa. Distribute it evenly for consistent flavor.
6. Pour the remaining tomato sauce over the kielbasa. Make sure to cover the pierogi completely.
7. Arrange the remaining frozen pierogi on top of the sauce. Again, a single layer is best for even cooking.
8. Top with the remaining kielbasa. This adds another layer of flavor and texture.
9. Sprinkle the mozzarella and cheddar cheese evenly over the casserole. Don’t be shy with the cheese! It’s a key component of the casserole’s deliciousness.

Baking and Serving

1. Bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown, and the pierogi are heated through. You can check for doneness by inserting a knife into the center; it should come out clean.
2. Remove the casserole from the oven and let it stand for 5-10 minutes before serving. This allows the cheese to set slightly and makes it easier to serve.
3. Before serving, dollop the sour cream over the top of the casserole. This adds a creamy tang that complements the richness of the cheese and sausage.
4. Garnish with fresh parsley, if desired. A sprinkle of parsley adds a pop of color and freshness.

Tips and Variations

1. For a spicier casserole, add more red pepper flakes or a dash of your favorite hot sauce to the tomato sauce.
2. Feel free to experiment with different types of cheese. Monterey Jack, provolone, or a blend of your favorites would all work well.
3. If you don’t have frozen pierogi, you can use leftover cooked pierogi. Just reduce the baking time accordingly.
4. For a heartier casserole, add a layer of cooked vegetables, such as sautéed mushrooms, bell peppers, or spinach, between the layers of pierogi and kielbasa.
5. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They reheat well in the microwave or oven.

Conclusion:

So there you have it – my ultimate Pierogi Casserole with Kielbasa! I truly believe this recipe is a must-try for several reasons. First, it’s incredibly flavorful. The creamy sauce, perfectly seasoned kielbasa, and the satisfying texture of the pierogi create a symphony of tastes that will leave you wanting more. Second, it’s incredibly convenient. This casserole is a fantastic weeknight meal because it requires minimal prep time and can be easily assembled ahead of time for a stress-free dinner. Third, and perhaps most importantly, it’s incredibly versatile. This recipe is a blank canvas for your culinary creativity!

Speaking of versatility, let’s talk about serving suggestions and variations. I love serving this Pierogi Casserole with Kielbasa alongside a simple side salad – a crisp green salad with a light vinaigrette cuts through the richness of the casserole beautifully. Alternatively, a side of roasted vegetables, such as broccoli or asparagus, adds a healthy and colorful element to the meal. For a heartier side, consider some crusty bread to soak up the delicious creamy sauce.

Feeling adventurous? Why not experiment with different types of kielbasa? Spicy andouille sausage would add a fiery kick, while a milder Italian sausage would offer a more subtle flavor profile. You can also easily customize the vegetables in the casserole. Adding sautéed mushrooms, onions, or bell peppers would enhance the flavor and texture. If you’re a fan of cheese, a sprinkle of shredded cheddar or Monterey Jack on top before baking adds a delightful cheesy finish. Don’t be afraid to get creative and make this recipe your own!

For those who prefer a lighter version, you can easily reduce the amount of cream or substitute some of it with milk or even chicken broth. You could also add some extra vegetables to bulk up the casserole and make it more nutritious. The possibilities are truly endless!

A Perfect Comfort Food

This Pierogi Casserole with Kielbasa is more than just a recipe; it’s a comforting hug in a dish. It’s the kind of meal that warms you from the inside out, perfect for a chilly evening or a cozy family gathering. It’s the kind of dish that evokes feelings of nostalgia and home-cooked goodness. It’s the kind of dish that will become a staple in your recipe repertoire.

Share Your Culinary Creations!

I genuinely hope you give this Pierogi Casserole with Kielbasa recipe a try. I’m confident it will become a new family favorite. Once you’ve made it, I’d love to hear about your experience! Share your photos and feedback on social media using the hashtag #PierogiCasseroleKielbasa. I can’t wait to see your culinary creations and hear about your delicious adaptations. Let’s build a community of Pierogi Casserole enthusiasts together!

Remember, cooking should be fun and experimental. Don’t be afraid to deviate from the recipe and add your own personal touch. The most important ingredient in any dish is love, and I hope this recipe brings you and your loved ones plenty of it. Happy cooking!

So, what are you waiting for? Grab your ingredients and get cooking! This Pierogi Casserole with Kielbasa is waiting to be enjoyed.

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September 21, 2025 by Melissa