Description
Pineapple Cucumber Salad is a bright, refreshing dish that’s perfect for hot days. Sweet pineapple, crisp cucumber, zesty lime juice, and a touch of chili come together in a tropical salad that’s juicy, crunchy, and packed with flavor. Great for BBQs, side dishes, or a light snack!
Ingredients
– 2 cups fresh pineapple, diced
– 1 large cucumber, sliced or diced
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– 1 tablespoon honey or agave (optional)
– 1/4 teaspoon chili powder (optional)
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro or mint (optional)
Instructions
1. In a large bowl, combine pineapple, cucumber, and red onion.
2. In a small bowl, whisk together lime juice, honey (if using), chili powder, salt, and pepper.
3. Pour the dressing over the pineapple and cucumber mixture. Toss gently to coat.
4. Stir in fresh herbs if desired.
5. Chill in the refrigerator for 10–15 minutes before serving for best flavor.
Notes
Use fresh, ripe pineapple for the sweetest flavor.
English cucumber or Persian cucumbers work best for fewer seeds.
Adjust chili powder for more or less heat.
Swap red onion with shallots for a milder taste.
Add avocado for a creamy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Tropical, Mexican-Inspired
Keywords: pineapple cucumber salad, tropical salad, summer salad, refreshing fruit salad, healthy side dish, BBQ side, no cook salad, vegan summer recipe