Pumpkin Spice Oreo Truffle Mummies: A Spooky-Sweet Halloween Treat

Halloween is all about fun, festive, and slightly spooky snacks—and these Pumpkin Spice Oreo Truffle Mummies fit the bill perfectly. Imagine the cozy flavors of pumpkin spice Oreos blended with cream cheese, dipped in luscious white chocolate, then decorated with drizzled chocolate “bandages” and candy eyes to create adorable mummy treats. These no-bake truffles are creamy, rich, and irresistible, making them the ultimate party dessert for both kids and adults.

What Are Pumpkin Spice Oreo Truffle Mummies

These are Halloween-themed truffles made with crushed pumpkin spice Oreo cookies and cream cheese, rolled into bite-sized balls, dipped in white chocolate, and decorated with drizzled chocolate and candy eyeballs. They’re a playful twist on the classic Oreo truffle, with a fall flavor and a festive mummy design.

Why You’ll Fall in Love with This Recipe

• No-bake dessert: Easy to whip up without turning on the oven.
• Festive & fun: Perfect for Halloween parties or school events.
• Kid-friendly: Little ones can help with decorating.
• Deliciously seasonal: Pumpkin spice Oreos bring warm fall flavors.
• Crowd-pleaser: Creamy, chocolatey, and bite-sized—guaranteed to vanish fast.

this Recipe

How Do They Taste?

Each bite is creamy, sweet, and slightly spiced, thanks to the pumpkin spice Oreos. The white chocolate coating adds richness, while the candy eyes and chocolate drizzle bring a fun crunch. They taste like pumpkin spice cheesecake truffles with a Halloween makeover.

Health & Ingredient Benefits

• Pumpkin spice Oreos bring seasonal flavor with warm spices.
• Cream cheese makes the filling extra creamy and cheesecake-like.
• White chocolate provides a smooth, sweet coating.
• Candy eyes make them festive without complicated decorating.

Ingredients You’ll Need

• 1 package (about 36) Pumpkin Spice Oreo cookies
• 8 oz cream cheese, softened
• 16 oz white chocolate (melting wafers or almond bark)
• 1/4 cup semi-sweet or milk chocolate (for drizzling)
• Candy eyeballs (available in baking or craft stores)

Tools You’ll Need

• Food processor (or zip-top bag + rolling pin)
• Mixing bowl
• Baking sheet
• Parchment paper
• Microwave-safe bowls (for melting chocolate)
• Forks or dipping tools

Optional Substitutions & Additions

• Use regular Oreos + 1 tsp pumpkin spice blend if pumpkin spice Oreos aren’t available.
• Swap white chocolate with orange candy melts for a Halloween look.
• Add a splash of vanilla extract or pumpkin spice extract for extra flavor.
• Replace cream cheese with pumpkin cream cheese for a richer pumpkin flavor.

How to Make

1. Make the filling: Crush Oreos in a food processor until fine crumbs. Mix with softened cream cheese until smooth.
2. Form balls: Scoop mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes to firm up.
3. Coat in chocolate: Melt white chocolate in microwave or double boiler. Dip truffles into chocolate, coating evenly. Place back on baking sheet.
4. Decorate as mummies: Drizzle extra white chocolate in thin lines across truffles to create “bandages.” Place two candy eyes on each truffle before chocolate sets.
5. Add final touches: Melt semi-sweet chocolate and drizzle for extra mummy detail. Let set completely before serving.

What to Serve With

• A Halloween snack board with cookies, candy corn, and pretzels
• Pumpkin spice lattes or hot cocoa
• A glass of cold milk for kids (or spiked apple cider for adults!)

Tips for Success

• Chill truffles before dipping so they hold their shape.
• Use dipping tools or a fork to avoid messy coatings.
• Place eyes while coating is still wet so they stick well.
• Work in batches to keep truffles from softening while dipping.

Common Mistakes to Avoid

• Not chilling the mixture: Warm truffles fall apart in the chocolate.
• Overheating chocolate: This causes clumping; melt slowly.
• Adding eyes too late: They won’t stick if chocolate has hardened.
• Skipping parchment paper: Truffles will stick to the pan without it.

How to Store & Reheat

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze for up to 2 months. Thaw in fridge before serving.
• Reheat: Not necessary—these are served chilled or at room temp.

Frequently Asked Questions

Can I make these ahead of time?
Yes! They’re perfect for prepping a day or two before your party.

Can I use flavored cream cheese?
Pumpkin or vanilla cream cheese works great for extra flavor.

Do they need to be refrigerated?
Yes, keep them chilled since they contain cream cheese.

Can I make them without candy eyes?
Yes—use mini chocolate chips as eyes instead.

Nutritional Info (approximate per truffle, 24 servings)

• Calories: 170
• Protein: 2g
• Fat: 9g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 14g
• Sodium: 110mg

Conclusion

These Pumpkin Spice Oreo Truffle Mummies are the ultimate no-bake Halloween dessert. Fun to make, deliciously festive, and guaranteed to impress, they’re perfect for spooky parties, classroom treats, or just enjoying the flavors of fall. Make a batch, and watch them disappear faster than a ghost in the night!

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October 1, 2025 by Melissa