Quick & Easy One Pan Tomato Basil Tortellini – Creamy, Comforting, and Ready in 20 Minutes

Some nights call for something fast, cozy, and full of flavor. That’s when this One Pan Tomato Basil Tortellini comes to the rescue. Imagine tender cheese-filled tortellini coated in a rich, creamy tomato-basil sauce, all made in just one pan. It’s comforting, satisfying, and comes together in under 20 minutes with simple ingredients you probably already have.

This dish is the perfect blend of convenience and flavor. The sauce simmers to silky perfection, clinging to each tortellini while the fresh basil adds a pop of brightness. Whether you’re cooking for your family, hosting guests, or just craving something warm and delicious after a long day, this quick dinner delivers big flavor with minimal effort.

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What Is One Pan Tomato Basil Tortellini

One Pan Tomato Basil Tortellini is a simple pasta dish made entirely in one skillet or sauté pan. It features refrigerated cheese tortellini simmered directly in a creamy tomato sauce, infused with garlic, basil, and Parmesan. The tortellini cook right in the sauce, soaking up all the delicious flavors while saving you from having to boil a separate pot of water.

The result is a restaurant-quality meal that feels homemade and comforting. The sauce is creamy and slightly tangy from the tomatoes, balanced perfectly by the sweetness of basil and richness of Parmesan. It’s one of those dishes that looks and tastes impressive but is easy enough for busy weeknights.

Why You’ll Fall in Love with This Recipe

You’ll love how quick, versatile, and fuss-free this recipe is. It uses only one pan, which means fewer dishes to wash and a faster cleanup. The flavors are crowd-pleasing and adaptable—you can make it vegetarian, add protein, or toss in extra veggies.

It’s creamy but not heavy, flavorful but not complicated. This dish gives you that Italian-inspired comfort food feel without the long cooking time. Plus, it’s just as good reheated, so leftovers make a great lunch the next day.

How Does It Taste?

This tortellini tastes like a cozy hug in a bowl. The tomato sauce is rich and velvety, enhanced with a touch of cream for smoothness. Garlic and basil bring freshness and aroma, while the Parmesan cheese adds a salty, nutty depth. The tortellini are tender and cheesy, creating a perfect balance between creamy and tangy.

Each bite is bursting with flavor from the combination of tomato, basil, and cheese. It’s comforting, satisfying, and a guaranteed crowd favorite.

Health & Ingredient Benefits

This one-pan meal may feel indulgent, but it’s packed with wholesome ingredients. Tomatoes are rich in antioxidants like lycopene, which support heart health. Basil provides vitamin K and adds natural anti-inflammatory benefits. Tortellini offers a dose of protein and calcium, especially if you use a cheese-filled variety.

Using olive oil instead of butter helps keep it light and heart-healthy. You can also use half-and-half or low-fat cream for a lighter sauce. It’s a balanced meal that feels decadent but is easy on your body and time.

Ingredients You’ll Need

For the Sauce:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 (14-ounce) can crushed tomatoes or tomato sauce
• 1 cup heavy cream or half-and-half
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)

For the Pasta:

• 1 (9-ounce) package cheese tortellini (fresh or refrigerated)
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh basil (plus extra for garnish)
• ¼ cup sun-dried tomatoes (optional, for extra flavor)

Tools You’ll Need

• Large skillet or sauté pan with lid
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Cheese grater

Optional Substitutions & Additions

• Protein: Add cooked chicken, Italian sausage, or shrimp for a heartier meal.
• Vegetables: Stir in spinach, zucchini, or mushrooms for added nutrients.
• Cheese: Replace Parmesan with Pecorino Romano or add mozzarella for a gooier finish.
• Lighter option: Use light cream or a splash of milk instead of heavy cream.
• Vegan version: Use dairy-free tortellini and replace cream with coconut milk or cashew cream.

How to Make

1. Heat the oil: In a large skillet over medium heat, add olive oil. Sauté the minced garlic for about 30 seconds until fragrant but not browned.
2. Add tomatoes and seasonings: Pour in the crushed tomatoes, Italian seasoning, salt, pepper, and red pepper flakes. Stir well and simmer for 2–3 minutes.
3. Add the tortellini: Stir in the tortellini directly into the sauce. Cover and simmer on medium-low heat for 5–7 minutes until the tortellini are tender. Stir occasionally to prevent sticking.
4. Stir in the cream: Once the tortellini are cooked, pour in the heavy cream. Stir to combine, letting the sauce thicken slightly for another 2–3 minutes.
5. Finish with cheese and basil: Stir in grated Parmesan and chopped fresh basil. Adjust salt and pepper to taste.
6. Serve: Garnish with more Parmesan, basil, and optional sun-dried tomatoes. Serve immediately while warm.

What to Serve With

This creamy pasta pairs perfectly with crusty garlic bread or a side of roasted vegetables. A crisp green salad with balsamic vinaigrette balances the richness of the sauce beautifully. For a cozy dinner, serve it with a glass of white wine like Pinot Grigio or Sauvignon Blanc.

If you’re serving a crowd, it also pairs well with roasted chicken or grilled shrimp. For dessert, try something light and sweet like lemon bars or tiramisu.

Why It’s Perfect for Busy Weeknights

This One Pan Tomato Basil Tortellini is ideal for nights when you need something fast but still crave comfort food. You can make it in 20 minutes, all in one pan, with minimal ingredients and almost no cleanup. It’s a lifesaver when you want a satisfying dinner without spending hours in the kitchen.

It’s also family-friendly. Kids love the cheesy tortellini, and adults appreciate the rich sauce and fresh flavors. It’s a win for everyone at the table.

Tips for Success

• Use refrigerated tortellini for the best texture and quick cooking.
• Don’t overcook the tortellini; they should be tender but not mushy.
• Add the cream toward the end to prevent curdling.
• Fresh basil adds brightness, so stir it in just before serving.
• If the sauce gets too thick, add a splash of milk or water to loosen it.

Common Mistakes to Avoid

• Using dry tortellini: They require longer cooking and may not absorb the sauce well. Use fresh or refrigerated pasta for best results.
• Overheating the sauce after adding cream: It can cause separation. Keep it at a gentle simmer.
• Skipping the seasoning: Salt, pepper, and herbs make a huge difference in flavor. Taste as you go.
• Cooking uncovered: The steam helps cook the tortellini evenly and keeps the sauce creamy.

How to Store & Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water to loosen the sauce.

If you want to freeze it, cool completely and store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use frozen tortellini?
Yes. Just add a few extra minutes to the simmering time and check for doneness.

Can I make it without cream?
Yes. Substitute milk and add a tablespoon of cream cheese for a lighter but still creamy sauce.

Can I use homemade tortellini?
Absolutely. Fresh homemade tortellini works beautifully in this recipe.

Can I double the recipe?
Yes, easily. Use a large skillet and double all ingredients. The cooking time remains about the same.

Nutritional Info (approximate per serving)

Calories: 420 | Fat: 19g | Carbs: 46g | Protein: 16g | Fiber: 3g | Sodium: 620mg

Conclusion

This Quick & Easy One Pan Tomato Basil Tortellini is the definition of simple comfort food. It’s creamy, flavorful, and made with minimal ingredients in just one pan. The combination of cheese-filled pasta, rich tomato sauce, and fresh basil is pure comfort on a plate.

It’s a weeknight hero dish that feels fancy but takes no time at all. Whether you’re serving it to family, friends, or just yourself after a long day, this tortellini recipe will make your dinner table feel a little cozier and a lot more delicious.

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October 31, 2025 by Melissa