Roasted Tomato Burrata Pasta

If there’s one dish that captures the magic of minimal effort and maximum flavor, it’s this Roasted Tomato Burrata Pasta. The glistening burst cherry tomatoes, silky strands of spaghetti, and that heavenly cloud of burrata melting into every bite it’s as dreamy as it looks.

this Recipe

What Is Roasted Tomato Burrata Pasta?

Roasted Tomato Burrata Pasta is a warm pasta dish that combines caramelized cherry tomatoes with garlic, fresh herbs, and olive oil, tossed with spaghetti and topped with a creamy ball of burrata. It’s the kind of recipe that looks fancy but takes very little hands-on time and tastes like a restaurant meal at home.

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Why You’ll Fall in Love with This Recipe

• Minimal ingredients, big flavor: Simple pantry staples turn into something luxurious.
• Visually stunning: Just look at those tomatoes bursting with color and that creamy burrata on top!
• Ready in 30 minutes: Yes including prep and roasting.
• Customizable: Add chili flakes, swap spaghetti for penne, or throw in baby spinach or roasted zucchini.
• Perfect for date night or solo indulgence.

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How Does It Taste?

Imagine this: sweet cherry tomatoes blistered and jammy, garlic-infused olive oil coating each strand of spaghetti, and then that burrata soft, cool, creamy melting into the warmth of the pasta. It’s rich, vibrant, silky, and utterly addictive.

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Health & Ingredient Benefits

• Burrata: Creamy, satisfying protein + calcium.
• Tomatoes: High in antioxidants like lycopene and vitamin C.
• Olive Oil: Heart-healthy fats.
• Garlic & basil: Natural flavor boosters with anti-inflammatory perks.

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Ingredients You’ll Need

Every element in the image comes directly from this simple ingredient list — nothing extra, nothing artificial:

• 8 oz (225g) spaghetti or pasta of choice
• 1 pint (2 cups) cherry or grape tomatoes
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 ball burrata cheese (4 oz / 113g)
• Fresh basil leaves, torn or chopped
• Grated parmesan for garnish (optional)

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Tools You’ll Need

• Baking dish or sheet pan
• Large pot (for boiling pasta)
• Large mixing bowl
• Tongs or pasta fork
• Microplane (optional, for grating parmesan or lemon zest)

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Ingredient Swaps & Additions

• Pasta: Use gluten-free, linguine, or even pappardelle.
• Tomatoes: Try heirlooms or Roma (chopped).
• Add-ins: Roasted red pepper, olives, or sautéed spinach.
• Make it vegan: Sub burrata with a plant-based mozzarella alternative.

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How to Make Roasted Tomato Burrata Pasta (Step-by-Step)

Step 1 – Roast the Tomatoes:
Preheat oven to 400°F (200°C). Place cherry tomatoes in a baking dish. Drizzle with olive oil, add minced garlic, red pepper flakes, salt, and pepper. Roast for 20 minutes or until soft and blistered.

Step 2 – Cook the Pasta:
While the tomatoes roast, cook spaghetti according to package directions. Reserve 1/4 cup of pasta water and drain the rest.

Step 3 – Toss It All Together:
Add drained pasta to the roasted tomato pan (or mix in a large bowl). Toss gently with a splash of pasta water to make it glossy.

Step 4 – Plate with Burrata:
Plate the pasta, then gently place a burrata ball on top. Sprinkle with fresh basil and black pepper. Optional: add grated parmesan or a drizzle of olive oil.

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What Pairs Well With It?

• A glass of chilled white wine (Sauvignon Blanc or Pinot Grigio)
• Toasted garlic bread or sourdough
• Light green salad with vinaigrette
• Roasted asparagus or broccolini

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Tips for Success

• Don’t overcook the pasta al dente is best for absorbing flavors.
• Use good olive oil it makes a difference in flavor.
• Add the burrata right before serving for best texture.
• Make it extra fancy with a sprinkle of lemon zest or balsamic glaze!

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Storage Instructions

This dish is best eaten fresh, but leftovers can be stored:

• Fridge: Up to 2 days in an airtight container (store burrata separately if possible).
• Reheat: Warm gently in a skillet with a splash of water.
• Do not freeze. Burrata and roasted tomatoes do not thaw well.

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Common Mistakes to Avoid

• Over-roasting tomatoes: They should be blistered, not burned.
• Breaking the burrata too early: Keep it whole until serving!
• Forgetting pasta water: It helps create a silky sauce.
• Undersalting: Season the pasta water generously!

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Frequently Asked Questions

Can I make this ahead of time?
Yes! You can roast the tomatoes and cook pasta ahead, then assemble and top with burrata just before serving.

Is burrata the same as mozzarella?
Not quite. Burrata is a mozzarella shell filled with stracciatella and cream — richer and creamier inside.

Can I serve this cold?
While meant to be warm, you can turn leftovers into a cold pasta salad with a splash of lemon vinaigrette.

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Nutritional Info (approximate per serving)

• Calories: 430
• Protein: 16g
• Carbs: 45g
• Fat: 20g
• Fiber: 3g
• Sugar: 6g

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August 3, 2025 by Melissa