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Rose Pistachio Ice Cream: A Delightful Recipe for a Unique Dessert Experience

Rose Pistachio Ice Cream is a delightful treat that transports you to a world of exotic flavors and creamy indulgence. This enchanting dessert combines the floral notes of rose with the rich, nutty crunch of pistachios, creating a harmonious blend that tantalizes the taste buds. Originating from the Middle East, this ice cream has a rich history, often enjoyed during festive occasions and family gatherings, symbolizing joy and celebration.

What I love most about Rose Pistachio Ice Cream is its unique taste and texture. The smooth, velvety ice cream melts in your mouth, while the pistachios add a satisfying crunch that elevates each bite. It’s not just a dessert; it’s an experience that brings people together. Whether you’re serving it at a summer gathering or simply treating yourself after a long day, this ice cream is sure to impress. Join me as we explore the delightful world of Rose Pistachio Ice Cream and learn how to make this exquisite dessert at home!

Rose Pistachio Ice Cream this Recipe

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon rose water
  • 1/2 cup unsalted pistachios, chopped
  • 1/4 cup dried rose petals (edible, for garnish)
  • Optional: a few drops of pink food coloring

Preparing the Base

To start off, I like to prepare the ice cream base, which is the heart of our rose pistachio ice cream. Here’s how I do it:

  1. In a large mixing bowl, combine the heavy cream and whole milk. I find that using a whisk helps to blend them together smoothly.
  2. Add the granulated sugar and salt to the mixture. Whisk until the sugar is completely dissolved. This usually takes about 2-3 minutes of vigorous whisking.
  3. Next, stir in the vanilla extract and rose water. The rose water is what gives this ice cream its unique floral flavor, so don’t skip it!
  4. If you want to add a touch of color to your ice cream, this is the time to add a few drops of pink food coloring. Just a little will do, and it will make your ice cream look even more inviting.

Chilling the Mixture

Once the base is ready, it’s important to chill it before churning. Here’s how I do it:

  1. Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator. I usually let it chill for at least 2 hours, but if you have time, letting it sit overnight will enhance the flavors even more.
  2. While the mixture is chilling, I like to prepare the pistachios. If you’re using unsalted pistachios, you can toast them lightly in a dry skillet over medium heat for about 5 minutes, stirring frequently. This step brings out their nutty flavor. Once toasted, let them cool and then chop them coarsely.

Churning the Ice Cream

Now comes the fun part—churning the ice cream! Here’s how I do it:

  1. Once the mixture is thoroughly chilled, pour it into your ice cream maker. Make sure to follow the manufacturer’s instructions for your specific machine.
  2. Churn the mixture according to the machine’s instructions. This usually takes about 20-25 minutes. You’ll know it’s ready when it has thickened and has a soft-serve consistency.
  3. During the last few minutes of churning, add the chopped pistachios to the mixture. This way, they get evenly distributed throughout the ice cream.

Freezing the Ice Cream

After churning, it’s time to freeze the ice cream to achieve that perfect scoopable texture:

  1. Transfer the churned ice cream into an airtight container. I like to use a shallow container as it helps the ice cream freeze more evenly.
  2. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming. This is a little trick I learned that really helps maintain the creamy texture.
  3. Seal the container with a lid and place it in the freezer. Let it freeze for at least 4 hours, or until it’s firm enough to scoop.

Serving the Ice Cream

Once your ice cream is ready, it’s time to serve and enjoy! Here’s how I like to present it:

  1. Remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. This makes scooping much easier.
  2. Use an ice cream scoop to serve the ice cream into bowls or cones. I love using a warm scoop, as it glides through the ice cream effortlessly.
  3. For a beautiful presentation, sprinkle some chopped pistachios and dried rose petals on top of each serving. It adds a lovely touch and enhances the flavor.
  4. If you’re Rose Pistachio Ice Cream

    Conclusion:

    In summary, this Rose Pistachio Ice Cream recipe is an absolute must-try for anyone looking to indulge in a unique and delightful dessert. The combination of fragrant rose water and crunchy pistachios creates a flavor profile that is both exotic and comforting, making it perfect for any occasion. Whether you’re serving it at a summer gathering, a special celebration, or simply treating yourself after a long day, this ice cream is sure to impress. For serving suggestions, consider pairing this luscious ice cream with a drizzle of honey or a sprinkle of crushed pistachios for added texture and flavor. You can also serve it alongside a slice of rich chocolate cake or a warm piece of baklava for a truly decadent experience. If you’re feeling adventurous, try adding a swirl of raspberry or mango puree for a fruity twist that complements the floral notes of the rose. I encourage you to give this Rose Pistachio Ice Cream a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your delicious creation together. Trust me, once you taste this creamy, dreamy ice cream, you’ll be hooked and eager to make it again and again. Enjoy every scoop! Print
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    Rose Pistachio Ice Cream: A Delightful Recipe for a Unique Dessert Experience


    • Author: Melissa
    • Total Time: 280 minutes
    • Yield: 1 quart 1x
    Print Recipe
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    Description

    Experience the delightful combination of floral rose and crunchy pistachios in this homemade Rose Pistachio Ice Cream. Creamy and refreshing, it’s the perfect treat for warm days or special occasions, sure to impress your guests and satisfy your cravings.


    Ingredients

    Scale
    • 2 cups heavy cream
    • 1 cup whole milk
    • 3/4 cup granulated sugar
    • 1/4 teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 1/2 teaspoon rose water
    • 1/2 cup unsalted pistachios, chopped
    • 1/4 cup dried rose petals (edible, for garnish)
    • Optional: a few drops of pink food coloring

    Instructions

    1. In a large mixing bowl, combine the heavy cream and whole milk. Whisk until smooth.
    2. Add the granulated sugar and salt, whisking until the sugar is completely dissolved (about 2-3 minutes).
    3. Stir in the vanilla extract and rose water.
    4. If desired, add a few drops of pink food coloring for a lovely hue.
    5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours (or overnight for enhanced flavor).
    6. While chilling, toast the pistachios in a dry skillet over medium heat for about 5 minutes, stirring frequently. Let cool and chop coarsely.
    7. Pour the chilled mixture into your ice cream maker, following the manufacturer’s instructions.
    8. Churn for about 20-25 minutes until thickened to a soft-serve consistency.
    9. Add the chopped pistachios during the last few minutes of churning.
    10. Transfer the churned ice cream to an airtight container.
    11. Press a piece of parchment paper onto the surface to prevent ice crystals.
    12. Seal the container and freeze for at least 4 hours, or until firm.
    13. Let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
    14. Scoop into bowls or cones using a warm ice cream scoop.
    15. Garnish with additional chopped pistachios and dried rose petals for a beautiful presentation.

    Notes

    • For a more intense rose flavor, adjust the amount of rose water to your taste.
    • Ensure that the pistachios are unsalted to maintain the balance of flavors in the ice cream.
    • Prep Time: 15 minutes
    • Cook Time: 25 minutes

    Did you make this recipe?

    • “Tried this recipe? Tag @MelissaRecipes — we’d love to see your creation!”

    May 27, 2025 by Melissa

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