Sausage and Egg Casserole: A Delicious and Easy Breakfast Recipe

Sausage and Egg Casserole is a delightful dish that brings warmth and comfort to any breakfast table. As I prepare this hearty casserole, I can’t help but think of the countless family gatherings where this recipe has been the star of the show. Originating from the classic American breakfast tradition, this dish combines savory sausage, fluffy eggs, and a medley of spices, creating a flavor explosion that is both satisfying and nourishing. People love this sausage and egg casserole not only for its rich taste and delightful texture but also for its convenience; it can be made ahead of time and baked to perfection when you’re ready to serve. Whether it’s a holiday brunch or a simple weekend breakfast, this casserole is sure to please everyone at the table.

Ingredients:

• 1 pound breakfast sausage (mild or spicy, depending on your preference)
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 cups cubed bread (day-old bread works best)
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions (optional, for garnish)

Preparing the Sausage

1. Start by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly. 2. In a large skillet over medium heat, add the breakfast sausage. Use a wooden spoon to break it up into smaller pieces as it cooks. 3. Cook the sausage for about 5-7 minutes, or until it is browned and no longer pink. Make sure to stir occasionally to prevent it from sticking to the pan. 4. Once the sausage is cooked, drain any excess grease from the skillet. I usually tilt the pan slightly and use a spoon to help remove the grease, but be careful not to lose any sausage in the process! 5. Set the cooked sausage aside to cool slightly while you prepare the egg mixture.

Preparing the Egg Mixture

6. In a large mixing bowl, crack the 8 large eggs. 7. Add the 2 cups of milk to the eggs. This will make your casserole creamy and delicious. 8. Sprinkle in the salt, black pepper, garlic powder, and onion powder. These seasonings will add a wonderful flavor to your casserole. 9. Whisk the egg mixture together until everything is well combined. You want to ensure that the eggs and milk are fully incorporated.

Assembling the Casserole

10. In a large greased baking dish (a 9×13 inch dish works perfectly), start layering the ingredients. 11. First, add the cubed bread evenly across the bottom of the dish. This will serve as the base of your casserole. 12. Next, sprinkle the cooked sausage evenly over the bread cubes. 13. Now, pour the egg mixture over the bread and sausage, making sure to cover everything evenly. Use a spatula to gently press down on the bread to help it soak up the egg mixture. 14. Finally, sprinkle the shredded cheddar cheese over the top of the casserole. You can use more or less cheese depending on your preference, but I find that 2 cups gives it a nice cheesy flavor without overwhelming the dish.

Baking the Casserole

15. Cover the baking dish with aluminum foil. This will help the casserole cook evenly and prevent it from browning too quickly. 16. Place the covered casserole in the preheated oven and bake for 30 minutes. 17. After 30 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set in the middle and the top is golden brown and bubbly. 18. To check if it’s done, insert a knife into the center of the casserole. If it comes out clean, your casserole is ready!

Serving the Casserole

19. Once the casserole is done baking, remove it from the oven and let it cool for about 10 minutes. This will make it easier to cut and serve. 20. If you’re using green onions, sprinkle them on top for a fresh garnish before serving. They add a nice pop of color and flavor! 21. Cut the casserole into squares and serve warm. It pairs wonderfully with a side of fresh fruit or a light salad for a complete meal. 22. Enjoy your delicious sausage and egg casserole! It’s perfect for breakfast, brunch, or even a cozy dinner.

Storing Leftovers

23. If you have any leftovers, let the casserole cool completely before storing it. 24. Place the leftovers in an airtight container and store them in the refrigerator for up to 3-4 days. 25. To reheat, simply place a portion in the microwave for about 1-2 minutes, or until heated through. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. This sausage and egg casserole is not only easy to make but also incredibly versatile. You can customize it by adding your favorite vegetables, such as bell peppers or spinach, or even swap out the cheese for something different. Enjoy making this dish

Conclusion:

In summary, this Sausage and Egg Casserole is an absolute must-try for anyone looking to elevate their breakfast game. Not only is it incredibly easy to prepare, but it also delivers a hearty and satisfying meal that can feed a crowd or provide delicious leftovers for the week ahead. The combination of savory sausage, fluffy eggs, and melty cheese creates a flavor explosion that will have everyone coming back for seconds. For serving suggestions, consider pairing this casserole with a fresh fruit salad or some crispy hash browns for a complete breakfast experience. You can also customize the recipe by adding your favorite vegetables, such as bell peppers or spinach, or even swapping out the sausage for bacon or a plant-based alternative to suit your dietary preferences. The possibilities are endless! I encourage you to give this Sausage and Egg Casserole a try and make it your own. Once you’ve whipped it up, I’d love to hear about your experience! Share your thoughts, variations, and any tips you discover along the way. Cooking is all about creativity and sharing, so let’s inspire each other in the kitchen! Happy cooking! Print

June 1, 2025 by Melissa