Seafood Lasagna with Lobster – A Luxurious Twist on a Comfort Food Classic

First of all, thank you from the bottom of my heart for stopping by today! It’s such a joy to have you here, especially when I get to share recipes that feel truly special. This Seafood Lasagna with Lobster is one of those unforgettable dishes that combines elegance with comfort—perfect for a celebration, date night, or just when you want to treat yourself to something extraordinary.

After just one bite of this creamy, cheesy, flavor-packed seafood lasagna, you’ll know exactly why it’s such a star. It’s filled with tender lobster, succulent shrimp, and layers of rich ricotta and béchamel sauce—all nestled between sheets of perfectly cooked pasta. And yes, it’s every bit as indulgent as it sounds!

this Recipe

What Makes Seafood Lasagna with Lobster So Special?

This isn’t your average lasagna—and that’s exactly the point! Instead of marinara and ground beef, this version uses a creamy white sauce (béchamel), sweet lobster and shrimp, and a trio of cheeses to create layers of savory richness. It’s a coastal comfort food masterpiece!

Reasons to Love This Recipe:

• Ultra-indulgent: It’s lobster lasagna. Enough said.
• Perfect for entertaining: Guests will be blown away.
• Make-ahead friendly: Assemble it in advance and bake when ready.
• Creamy & cheesy: Mozzarella, Parmesan, and ricotta make every bite melt-in-your-mouth good.
• Customizable: You can use your favorite seafood blend—crab, scallops, even chunks of salmon.

What Does Seafood Lasagna with Lobster Taste Like?

If you’ve ever wondered what would happen if comfort food met fine dining, this is it. The lobster brings a slightly sweet, buttery flavor, while the shrimp adds a tender bite. The creamy béchamel sauce ties everything together, with just enough garlic and herbs to make it aromatic and satisfying without overwhelming the delicate seafood.

Each forkful gives you tender pasta, luscious cheese, and a burst of ocean flavor. Honestly, I’m kicking myself for not making this sooner!

Benefits of Making Seafood Lasagna at Home

• Restaurant flavor for a fraction of the price
• Customizable to your favorite seafood
• Freezer-friendly for future cravings
• Elegant presentation with minimal effort

Ingredients You’ll Need

For the Seafood Mixture:

• 1 cup cooked lobster meat, chopped
• 1 cup cooked shrimp, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped

For the Cheese Filling:

• 1 ½ cups ricotta cheese
• 1 egg
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Zest of ½ lemon
• Pinch of nutmeg (optional)

For the Béchamel Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• Salt and pepper, to taste
• ½ teaspoon garlic powder
• ¼ cup Parmesan cheese

For Assembly:

• 9 lasagna noodles (boiled al dente)
• ½ cup mozzarella (for topping)
• ¼ cup Parmesan (for topping)
• Chopped fresh parsley for garnish

Tools You’ll Need

• Large saucepan
• Skillet or sauté pan
• Whisk
• 9×13 inch baking dish
• Mixing bowls
• Spatula or spoon

Ingredient Additions & Substitutions

Seafood options: You can swap lobster for crab, scallops, or even firm white fish like cod. Just make sure it’s cooked and drained before adding.

Dairy-free? Use unsweetened almond milk and dairy-free cheese alternatives. You can also thicken the sauce with cornstarch instead of flour.

Extra veggies: Add spinach, sautéed mushrooms, or roasted red peppers for more flavor and color.

How to Make Seafood Lasagna with Lobster

Step 1: Sauté the Seafood

In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds. Stir in chopped lobster and shrimp. Season with salt, pepper, and parsley. Cook for 2–3 minutes, then set aside.

Step 2: Make the Béchamel Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Slowly pour in milk while whisking constantly to prevent lumps. Add garlic powder, salt, pepper, and Parmesan. Cook until thickened (about 5 minutes). Remove from heat.

Step 3: Mix the Cheese Filling

In a bowl, combine ricotta, egg, mozzarella, Parmesan, lemon zest, and a pinch of nutmeg. Stir until smooth and set aside.

Step 4: Cook the Lasagna Noodles

Boil noodles in salted water until al dente. Drain and set aside on a lightly oiled surface to prevent sticking.

Step 5: Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of béchamel sauce on the bottom of your baking dish.
3. Layer 3 lasagna noodles.
4. Spread ⅓ of the cheese mixture, ⅓ of the seafood, and a few spoonfuls of sauce.
5. Repeat layers two more times.
6. Top with remaining noodles, béchamel sauce, mozzarella, and Parmesan.

Step 6: Bake to Golden Perfection

Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden. Let rest for 10 minutes before slicing.

What to Serve with Lobster Lasagna

This dish is rich, so simple sides work best. Try:

• Garlic bread or focaccia
• Light green salad with lemon vinaigrette
• Roasted asparagus or broccolini
• A glass of chilled white wine (Chardonnay or Pinot Grigio is perfect!)

Tips for Success

• Don’t overcook the seafood: It’ll cook again in the oven.
• Use fresh lemon zest: It brightens up the richness.
• Let it rest before slicing so the layers stay neat.
• Make it ahead: Assemble the night before and bake the next day.

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap tightly in foil and freeze up to 2 months. Thaw overnight and reheat at 350°F until hot throughout.

Frequently Asked Questions

Can I use no-boil lasagna noodles?

Yes! Just make sure your béchamel is a bit thinner so the noodles absorb enough moisture.

Can I make this without lobster?

Absolutely. Use shrimp, crab, scallops, or even a mix of white fish and shrimp.

What’s the best cheese for seafood lasagna?

A combination of mozzarella, Parmesan, and ricotta works best. You can also try fontina or Gruyère for a more complex flavor.

Wrapping It Up

This Seafood Lasagna with Lobster is one of those unforgettable recipes that feels like a warm hug and a celebration all at once. It’s indulgent, comforting, and elegant—the kind of dish that makes any dinner feel like a special occasion.

If you loved this recipe, don’t miss my Creamy Tuscan Shrimp Pasta or Crab-Stuffed Shells—both equally rich and impressive!

Tried this lasagna? Leave a review below or tag your photo on Pinterest—I’d love to see how yours turns out!

Nutritional Information (Per Serving, Approximate)

• Calories: 580
• Protein: 34g
• Fat: 35g
• Carbohydrates: 38g
• Sugar: 4g
• Fiber: 2g
• Sodium: 620mg

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June 16, 2025 by Melissa