Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

If you’ve been craving something warm, buttery, and indulgently coastal, this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is about to win your heart. This is the kind of dish that makes you forget everything else on the table. Flaky, golden cheddar biscuits baked right on top of a creamy, seafood-packed filling this is comfort food with a seaside twist.

This savory pot pie blends the soft richness of shellfish with the cheesy magic of those irresistible cheddar bay biscuits (yes, like the ones you’re thinking of). Whether you’re cooking to impress or just want something incredible for a cozy night in, this dish delivers elegance and down-home comfort all in one bubbling ramekin.

this Recipe

Why You’ll Love This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

There’s something undeniably special about a pot pie, but when you upgrade it with shrimp, lobster, and a cheddar bay biscuit crust, the whole game changes.

Reasons to Love This Recipe:

• Rich and creamy filling loaded with tender shrimp, sweet lobster meat, and aromatic herbs.
• Flaky, cheesy biscuit topping that turns perfectly golden in the oven.
• Restaurant-quality flavor in a totally doable, one-pan meal.
• Freezer-friendly and easy to reheat for those comfort cravings midweek.
• Perfect for special occasions Valentine’s, holidays, or just when you need a little luxury.

The Flavor:

It’s decadently creamy, with briny-sweet seafood flavors mingling in a buttery, herbed béchamel sauce. The cheddar bay biscuit top adds a cheesy, garlicky crunch that contrasts beautifully with the velvety filling. The top gets slightly crispy while the bottoms soak up the creamy sauce anything but boring!!

Ingredients

Here’s everything you’ll need to bring this luxurious pot pie to life:

For the Filling:

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 stalk celery, diced
• 2 tablespoons all-purpose flour
• 1 ½ cups seafood stock (or chicken stock if needed)
• ½ cup heavy cream
• 1 teaspoon Old Bay seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ pound shrimp, peeled and deveined
• ½ pound cooked lobster meat, chopped
• 1 tablespoon chopped fresh parsley

For the Cheddar Bay Biscuit Topping:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 2 tablespoons cold butter, grated
• ½ cup shredded sharp cheddar cheese
• ⅓ cup whole milk (plus 1 tablespoon if needed)
• 1 tablespoon chopped fresh chives or parsley (optional)

Tools You’ll Need

• Medium saucepan
• Mixing bowls
• Whisk
• Ramekins or small oven-safe baking dishes
• Baking sheet (to catch any bubbling over)
• Pastry brush (if you want to brush the tops with melted butter)

Ingredient Swaps & Additions

• No lobster? No problem. Use more shrimp, scallops, or even crab meat.
• Cheese choices: Try gouda, Monterey jack, or a smoky cheddar for a different flavor.
• Cream substitute: You can swap heavy cream for half-and-half or evaporated milk.
• Spice it up: Add a pinch of cayenne or a dash of hot sauce for a kick.

How to Make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Let’s dive into the steps that’ll have your kitchen smelling like a coastal getaway:

Step 1: Prepare the Seafood Filling

1. In a saucepan over medium heat, melt the butter.
2. Add the garlic, onion, and celery. Cook until soft, about 5 minutes.
3. Stir in the flour and cook for 1 minute, forming a roux.
4. Slowly whisk in the stock and cream, making sure there are no lumps.
5. Season with Old Bay, salt, and pepper.
6. Let it simmer until thickened—about 5–7 minutes.
7. Add the shrimp and cook for 2–3 minutes, just until they start turning pink.
8. Stir in the lobster and parsley. Remove from heat.

Step 2: Mix the Biscuit Dough

1. In a bowl, whisk together flour, baking powder, garlic powder, and salt.
2. Cut in the cold butter until the mixture looks like coarse crumbs.
3. Stir in the cheddar and herbs.
4. Add the milk and mix just until combined. The dough will be sticky but thick.

Step 3: Assemble and Bake

1. Preheat oven to 400°F (200°C).
2. Spoon the filling evenly into greased ramekins or small baking dishes.
3. Drop spoonfuls of biscuit dough over the top, gently spreading it out.
4. Bake for 20–25 minutes, or until the biscuit top is golden brown and cooked through.
5. Let rest for 5–10 minutes before serving.

What to Serve With This Dish

This pot pie is hearty enough to stand alone, but here are some favorite sides:

• A crisp green salad with lemon vinaigrette
• Roasted asparagus or green beans
• Garlic butter corn on the cob
• A glass of chilled white wine or citrusy iced tea

Tips for Biscuit Pot Pie Success

• Don’t overwork the biscuit dough – this keeps it light and tender.
• Use raw shrimp – they’ll cook just enough in the creamy sauce without getting rubbery.
• Make ahead – you can prep the filling a day ahead and refrigerate.
• Let it rest after baking – it thickens slightly and becomes easier to eat.

How to Store and Reheat

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze up to 2 months (bake from frozen at 375°F for about 30–35 minutes).
• To reheat: Cover with foil and warm in a 350°F oven until heated through.

Frequently Asked Questions

Can I use frozen seafood?

Yes! Just thaw completely and pat dry before adding to the sauce. Make sure the shrimp is uncooked when added to the filling.

Can I make one big pot pie instead of individual ones?

Absolutely. Use a 9-inch pie dish or 8×8-inch baking dish, and increase the baking time by about 5–10 minutes.

What if I don’t have cheddar bay biscuit mix?

No worries this recipe builds a similar biscuit from scratch with pantry staples and real cheddar. Even better than the boxed kind!

Can I make this gluten-free?

Yes, just use a gluten-free flour blend in both the filling and biscuit dough.

Why This Recipe Works

This dish hits every note—rich and creamy seafood, buttery biscuits with cheesy edges, and that cozy baked-in warmth that just makes everything feel better. It’s upscale but not fussy, indulgent yet simple to make, and 100% unforgettable.

Try These Next

If this recipe made your night, you’ll love these:

• Creamy Garlic Butter Shrimp & Grits
• Lobster Mac and Cheese Bake
• Cheddar Bay Biscuit Chicken Casserole
• Cajun Seafood Lasagna Rolls

Leave a Review

Tried it? Let us know how yours turned out! We’d love to hear how you made it your own or what you paired it with. And if you’re on Pinterest, post a photo and tag us!

Nutritional Information (Approx. per serving)

• Calories: 475
• Protein: 28g
• Carbohydrates: 32g
• Fat: 26g
• Fiber: 1g
• Sugar: 3g
• Sodium: 860mg

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July 28, 2025 by Melissa