S’mores Layered Delight Cups

Craving s’mores but don’t have a campfire handy? These S’mores Layered Delight Cups bring the classic summer treat straight to your kitchen—no fire required! They’re creamy, chocolatey, crunchy, and gooey, all stacked up in the perfect little cup.

This recipe takes everything you love about s’mores—the graham cracker crumble, rich chocolate, and toasted marshmallow—and turns it into an easy no-bake dessert that’s just as fun to eat as it is to make.

Whether you’re hosting a backyard party, planning a movie night, or just looking for a quick dessert to satisfy that chocolate-marshmallow craving, these cups are guaranteed to be a hit!

What Are S’mores Layered Delight Cups?

Think of these as deconstructed s’mores in parfait form. You get layers of buttery graham cracker crumbs, fluffy marshmallow cream, smooth chocolate ganache, and whipped topping. For the finishing touch? A drizzle of chocolate and caramel sauce, plus a sprinkle of extra graham crumbs and chocolate chunks. Some versions even get a quick toast with a kitchen torch for that authentic campfire vibe!

this Recipe

Why You’ll Love This Recipe

• No campfire needed—but you still get all the s’mores flavors
• Quick and no-bake—ready in under 20 minutes
• Perfect for parties—individually portioned and easy to serve
• Customizable—make them extra gooey, chocolatey, or crunchy
• Kid-friendly & crowd-pleasing—fun to make and even more fun to eat

What Do They Taste Like?

These S’mores Layered Delight Cups taste just like a s’mores sandwich, but with the added bonus of creamy cheesecake-like layers and silky ganache. The graham cracker crust provides a sweet crunch, the marshmallow layer is light and fluffy, and the chocolate is rich and smooth. Every bite gives you the perfect mix of textures—creamy, crunchy, and melty all at once.

Benefits of Making S’mores Cups at Home

• No mess from sticky marshmallows—but all the flavor
• Great for hot weather—no oven or campfire needed
• Easier to serve at gatherings—no cutting required
• Works for all ages—kids and adults love them
• Store in the fridge for a make-ahead dessert

Ingredients

Here’s what you’ll need for these S’mores Layered Delight Cups:

• 1 ½ cups graham cracker crumbs
• 4 tbsp butter, melted
• 8 oz cream cheese, softened
• ¾ cup marshmallow fluff or cream
• ½ cup powdered sugar
• 1 cup heavy whipping cream
• ¾ cup semi-sweet chocolate chips
• ½ cup heavy cream (for ganache)
• Chocolate sauce and caramel sauce (for drizzling)
• Chocolate chunks or mini chocolate chips (for topping)
• Optional: Mini marshmallows or torch-toasted marshmallow topping

Tools You’ll Need

• Electric mixer
• Small saucepan (for ganache)
• Mixing bowls
• Piping bag or spoon for layering
• 4–6 small cups or dessert jars

Ingredient Swaps & Additions

• Use chocolate pudding instead of ganache for a quicker version
• Add peanut butter for a Reese’s s’mores twist
• Use crushed Oreos for a cookies & cream variation
• Swap in coconut whipped cream for dairy-free
• Top with mini toasted marshmallows for extra flair

How to Make S’mores Layered Delight Cups

Step-by-Step Instructions

1. Make the crust: Mix graham cracker crumbs and melted butter. Press a layer into the bottom of each cup.
2. Make the marshmallow layer: Beat cream cheese, marshmallow fluff, and powdered sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the marshmallow mixture.
3. Prepare the ganache: Heat ½ cup heavy cream until simmering. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth.
4. Layer the cups:
   • Graham cracker crust
   • Marshmallow cheesecake filling
   • Chocolate ganache
   • Repeat layers if desired
5. Top it off: Add whipped cream, drizzle with chocolate and caramel sauce, sprinkle with chocolate chunks and crushed graham crackers.
6. Optional torching: Lightly toast the marshmallow topping with a kitchen torch for that campfire finish.
7. Chill & serve: Refrigerate for at least 1 hour before serving.

What to Serve With S’mores Cups

• A tall glass of milk
• Iced coffee or cold brew
• Hot cocoa for wintertime s’mores cups
• Fresh strawberries for dipping
• Serve as part of a dessert bar or party spread

Tips for the Best S’mores Layered Delight Cups

• Soften the cream cheese to avoid lumps
• Use cold cream for whipping
• Chill the cups before serving for the best texture
• Toast marshmallows safely with a kitchen torch, not an oven broiler
• Store extras in the fridge—they taste even better the next day!

Storage Instructions

• Fridge: Keep in the refrigerator for up to 3 days
• Freezer: Freeze without whipped topping for up to 1 month—thaw before serving
• Make ahead: Assemble the day before your event for stress-free serving

Frequently Asked Questions

Can I make these with Cool Whip?

Yes! Substitute whipped cream with Cool Whip for an easier, shortcut version.

Can I use pudding instead of ganache?

Absolutely—chocolate pudding works great if you want a faster prep time.

Are they gluten-free?

They can be! Just use gluten-free graham crackers.

Conclusion

These S’mores Layered Delight Cups are the easiest way to enjoy the magic of s’mores—no campfire necessary. They’re creamy, crunchy, chocolatey, and totally irresistible. Perfect for backyard parties, BBQs, or just when you’re craving something sweet and nostalgic.

Once you try them, they’ll be a permanent part of your no-bake dessert rotation!

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Nutritional Information (Per Cup – Approximate)

• Calories: 430
• Fat: 28g
• Carbs: 36g
• Sugar: 28g
• Protein: 5g

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July 14, 2025 by Melissa