When you think of classic Southern desserts, peach cobbler usually comes to mind. But let me introduce you to a twist that’s every bit as decadent—this Southern Banana Cobbler. It’s rich, creamy, and layered with fresh bananas, buttery crumble, and sweet vanilla sauce.
The first spoonful is like a warm hug: soft bananas, luscious custard-like filling, and a golden crumb topping that’s crispy around the edges but melts in your mouth. This cobbler isn’t just good—it’s unforgettable.
What Is Southern Banana Cobbler?
Southern Banana Cobbler is a comforting dessert made with layers of sliced bananas, sweet custard, and a buttery crumb topping. It’s baked until bubbling and golden, then served warm with whipped cream or ice cream.
Think of it as banana pudding meets cobbler—a true Southern comfort food mashup.
Why You’ll Love This Recipe
- Creamy custard + caramelized bananas = dessert heaven
- The crumb topping is buttery, crunchy, and irresistible
- No complicated steps—easy to make at home
- Feels like a special-occasion dessert but uses everyday ingredients
- Perfect for holidays, potlucks, or cozy nights in
What Does Banana Cobbler Taste Like?
This cobbler is rich and creamy from the custard base, with ripe bananas providing natural sweetness. The crumb topping adds texture and a buttery crunch. When served warm with whipped cream or vanilla ice cream, it tastes like banana bread pudding mixed with cobbler—only better!
Ingredients You’ll Need
For the Filling:
- 5 ripe bananas, sliced
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 3 large egg yolks
- 1 tablespoon vanilla extract
- ¼ teaspoon cinnamon
For the Topping:
- 1 cup crushed vanilla wafers or graham crackers
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup butter, melted
For Serving:
- Whipped cream or vanilla ice cream
- Extra sliced bananas for garnish
Tools You’ll Need
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Knife and cutting board
Ingredient Swaps and Additions
- Use coconut milk for a tropical twist
- Add chopped pecans or walnuts to the topping
- Use gluten-free cookies for a gluten-free version
- Add a drizzle of caramel sauce for extra indulgence
How to Make Southern Banana Cobbler
Step 1: Prepare the Filling
In a bowl, whisk together condensed milk, whole milk, heavy cream, egg yolks, vanilla, and cinnamon. Layer the sliced bananas in the baking dish. Pour the custard mixture over the bananas.
Step 2: Make the Crumb Topping
In a separate bowl, combine crushed wafers, flour, brown sugar, and melted butter. Stir until crumbly.
Step 3: Assemble the Cobbler
Sprinkle the crumb topping evenly over the banana and custard layer.
Step 4: Bake
Bake at 350°F (175°C) for 35-40 minutes, or until the top is golden brown and the custard is set.
Step 5: Serve
Let cool slightly before serving. Top with whipped cream and fresh banana slices.
What to Serve with Southern Banana Cobbler
- A scoop of vanilla ice cream
- Whipped cream with a sprinkle of cinnamon
- Hot coffee or sweet tea
Tips for Success
- Use ripe but firm bananas for the best texture
- Don’t overbake—the custard should still be slightly soft in the center
- Let it cool for 10-15 minutes before serving so the layers set
- For extra crunch, sprinkle chopped nuts on top
Storage and Reheating
Store leftovers covered in the fridge for up to 3 days. Reheat in the oven at 325°F for 10-15 minutes, or enjoy cold like banana pudding.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the cobbler and refrigerate before baking. Bake when ready to serve.
Can I freeze banana cobbler?
It’s best enjoyed fresh, but you can freeze leftovers for up to 1 month.
What bananas are best?
Use ripe bananas with some brown spots but still firm—they’ll hold up better when baked.
Conclusion
This Southern Banana Cobbler is the ultimate dessert for banana lovers. It’s warm, creamy, and topped with a buttery crumble that makes every bite irresistible. Whether you’re hosting a family gathering or just treating yourself, this cobbler is guaranteed to bring smiles to the table.
Nutritional Information (Approximate per serving)
Calories: 420
Protein: 5g
Fat: 24g
Carbohydrates: 45g
Sugar: 32g
Sodium: 180mg
Southern Banana Cobbler: The Ultimate Comfort Dessert
- Total Time: 55 minutes
- Yield: 8 servings
Description
A creamy Southern dessert with layers of sweet bananas, custard filling, and a buttery crumb topping. Serve warm with whipped cream or ice cream.
Ingredients
For the Filling:
– 5 ripe bananas, sliced
– 1 (14 oz) can sweetened condensed milk
– 1 cup whole milk
– 1 cup heavy cream
– 3 large egg yolks
– 1 tablespoon vanilla extract
– ¼ teaspoon cinnamon
For the Topping:
– 1 cup crushed vanilla wafers or graham crackers
– ½ cup all-purpose flour
– ½ cup brown sugar
– ½ cup butter, melted
For Serving:
– Whipped cream or vanilla ice cream
– Extra sliced bananas for garnish
Instructions
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk condensed milk, whole milk, heavy cream, egg yolks, vanilla, and cinnamon.
3. Place sliced bananas in a 9×13 inch baking dish.
4. Pour the custard mixture over the bananas.
5. In a separate bowl, mix crushed wafers, flour, brown sugar, and melted butter until crumbly.
6. Sprinkle the crumb mixture evenly over the banana layer.
7. Bake for 35-40 minutes until golden and set.
8. Let cool for 10-15 minutes. Serve with whipped cream and extra bananas.
Notes
– Use ripe but firm bananas for best texture.
– Add chopped nuts to the topping for crunch.
– Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
Keywords: southern banana cobbler, banana dessert, banana pudding cobbler, easy cobbler recipe, comfort food dessert, banana crumb dessert
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