Southern Breakfast Enchiladas With Sausage Gravy is a delightful twist on traditional breakfast fare that brings a taste of the South to your morning routine. This dish takes the hearty, comforting essence of a classic breakfast and wraps it up in a warm tortilla, smothered in a rich and creamy sausage gravy. The combination of flavors and textures creates a meal that is both satisfying and indulgent, making it a beloved choice for families and brunch enthusiasts alike. Southern Breakfast Enchiladas With Sausage Gravy is more than just a meal; it’s a celebration of Southern culinary heritage, combining the best elements of Tex-Mex and Southern comfort food into one stunning dish that’s perfect for any occasion.
What Is Southern Breakfast Enchiladas With Sausage Gravy
Southern Breakfast Enchiladas With Sausage Gravy features soft tortillas filled with a savory mixture of scrambled eggs, cheese, and seasoned ground beef, all enveloped in a luscious sausage gravy. The dish is baked until bubbly and golden, resulting in a warm casserole that’s perfect for sharing. Unlike traditional enchiladas that rely on salsa or mole for flavor, this version elevates the experience with a creamy, peppery gravy that enhances every bite. The combination of cheesy, fluffy eggs and the savory richness of the gravy creates a comforting dish that stands out among brunch classics like quiches and casseroles.
Why You’ll Fall in Love with This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for busy mornings.
- Deliciously Indulgent: The creamy sausage gravy and cheesy filling make for a mouthwatering combination.
- Family-Friendly: Kids and adults alike will love digging into this hearty breakfast.
- Versatile: Customize the filling with your favorite ingredients, from veggies to different cheeses.
How Does It Taste?
The flavor profile of Southern Breakfast Enchiladas With Sausage Gravy is nothing short of heavenly. Imagine the rich, savory notes of seasoned ground beef combined with fluffy scrambled eggs, all embraced by the creamy, peppery sausage gravy that coats each enchilada. The slight crunch of the tortilla adds a satisfying texture, while the gooey melted cheese binds everything together. Each bite is a delightful dance of flavors, with a comforting warmth that makes you feel right at home.
Health & Ingredient Benefits
Key ingredients in Southern Breakfast Enchiladas With Sausage Gravy, such as ground beef, eggs, and cheese, offer a range of health benefits:
- Ground Beef: High in protein, it supports muscle growth and provides lasting energy.
- Eggs: Packed with essential nutrients, including vitamins and minerals, they are a great source of protein and healthy fats.
- Cheese: Adds calcium and protein, contributing to strong bones and overall health.
- Whole Wheat Tortillas: Opting for whole wheat boosts fiber content, aiding digestion and keeping you full longer.
Ingredients You’ll Need
- 8 large flour tortillas – These provide a soft base that holds all the delicious fillings and gravy.
- 1 pound breakfast sausage (beef or turkey) – This adds a savory, hearty flavor that is essential for the dish.
- 6 large eggs – Eggs give the filling a rich texture and make the dish more filling.
- 1 cup shredded cheddar cheese – The cheese melts beautifully, adding creaminess and a sharp flavor.
- 1 cup milk – Used to create a creamy sausage gravy that ties everything together.
- 1/4 cup all-purpose flour – This helps thicken the sausage gravy for the perfect consistency.
- 1 teaspoon garlic powder – Adds a warm, aromatic flavor to the sausage and gravy.
- 1 teaspoon black pepper – Enhances the overall flavor of the dish with a subtle kick.
- 1/2 teaspoon salt – Balances the flavors and enhances the taste of the ingredients.
- 1/4 teaspoon cayenne pepper (optional) – For those who enjoy a bit of heat in their breakfast!
Tools You’ll Need
- Large skillet – For cooking the sausage and eggs.
- Mixing bowl – For whisking together the eggs and seasoning.
- Whisk – To combine ingredients smoothly.
- 9×13-inch baking dish – To assemble and bake the enchiladas.
- Saucepan – For making the sausage gravy.
Optional Substitutions & Additions
- Ground turkey or chicken instead of beef sausage – A leaner option for a healthier dish.
- Non-dairy milk (like almond or oat milk) – To make the dish dairy-free without sacrificing flavor.
- Spicy sausage – For a bolder flavor profile.
- Vegetable additions like diced bell peppers or onions – To add extra texture and nutrition.
How to Make Southern Breakfast Enchiladas With Sausage Gravy
Step 1: Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Break it up with a spatula and cook until browned and fully cooked, about 7-10 minutes. You’ll know it’s ready when it’s no longer pink and the edges are crispy.
Step 2: Prepare the Egg Mixture
While the sausage cooks, crack the eggs into a mixing bowl. Add salt, black pepper, and garlic powder. Whisk until fully combined and slightly frothy, about 1-2 minutes.
Step 3: Scramble the Eggs
Once the sausage is cooked, push it to the side of the skillet. Pour the egg mixture into the empty side and scramble gently. Stir the eggs with the sausage until they’re fully cooked, about 3-4 minutes. Remove from heat.
Step 4: Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Take a flour tortilla and spoon a generous amount of the sausage and egg mixture into the center. Sprinkle with shredded cheddar cheese. Roll the tortilla tightly and place it seam-side down in a greased 9×13-inch baking dish. Repeat with the remaining tortillas.
Step 5: Make the Sausage Gravy
In a saucepan over medium heat, add the cooked sausage and sprinkle in the flour. Stir for about 1 minute to cook the flour slightly. Gradually whisk in the milk, stirring continuously until the mixture thickens, approximately 5-7 minutes. If you want a spicier gravy, add cayenne pepper at this stage.
Step 6: Bake the Enchiladas
Pour the sausage gravy evenly over the assembled enchiladas in the baking dish. Sprinkle any remaining cheese on top. Place in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
What to Serve With
These Southern Breakfast Enchiladas pair wonderfully with a fresh fruit salad, crispy hash browns, or a side of grits. For drinks, consider serving them with freshly brewed coffee, sweet tea, or a mimosa for a truly Southern brunch experience.
Tips for Success
- Ensure your tortillas are pliable; warm them slightly in the microwave if they are too stiff.
- Don’t overcook the eggs; they should be soft and creamy for the best texture.
- Feel free to experiment with different cheeses for a unique flavor.
- If you have leftover filling, use it as a topping for avocado toast or a breakfast bowl!
Common Mistakes to Avoid
- Overcooking the sausage can lead to a dry texture; keep it juicy!
- Forgetting to grease the baking dish may cause sticking.
- Using too much flour in the gravy can result in a gummy texture; measure carefully.
How to Store & Reheat
Storing
Allow any leftovers to cool completely, then transfer to an airtight container. They can be stored in the refrigerator for up to 3 days.
Reheating
To reheat, place the enchiladas in an oven-safe dish and cover with foil. Bake at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes until hot.
Frequently Asked Questions
- Can I make these enchiladas ahead of time? Yes, you can assemble them a day in advance and store them in the fridge before baking.
- Can I freeze these enchiladas? Absolutely! Just freeze them before baking, and they can be baked straight from the freezer.
- What can I use instead of sausage? You can use diced ham, bacon, or even a vegetarian sausage alternative.
- How spicy are these enchiladas? The spice level can be adjusted based on your preference; omit the cayenne if you prefer a milder dish.
Nutritional Info
These Southern Breakfast Enchiladas with Sausage Gravy are hearty and satisfying, with each serving containing approximately 450-500 calories. Macros are estimated at 25g protein, 30g carbohydrates, and 25g fat, depending on specific ingredients used. Enjoy this delicious meal as a filling breakfast or brunch option!
Final Thoughts
If you’re looking to elevate your breakfast game, then the Southern Breakfast Enchiladas With Sausage Gravy is a must-try! This dish combines the comforting flavors of traditional Southern cooking with the exciting twist of enchiladas. The hearty beef sausage gravy enveloping the cheesy, egg-filled tortillas creates a warm and satisfying meal that will have everyone at the table asking for seconds. Plus, the recipe is versatile, allowing you to customize it to your taste. Whether it’s a cozy family brunch or a festive gathering, the Southern Breakfast Enchiladas With Sausage Gravy is sure to impress and delight. So roll up those tortillas and get ready to serve up a plateful of Southern comfort that’s bound to become a new favorite in your home!
Southern Breakfast Enchiladas With Sausage Gravy
A delightful twist on traditional breakfast fare, featuring enchiladas filled with a savory mixture and smothered in creamy sausage gravy.
Ingredients You’ll Need
- 1 lb ground beef sausage
- 1 cup frozen hash browns or tater tots
- 1½ cups shredded sharp cheddar cheese
- 2 cups whole milk
- ½ lb ground beef
Instructions
-
Step 1
{‘@type’: ‘HowToStep’, ‘text’: ‘Cook the ground beef sausage in a skillet until browned.’} -
Step 2
{‘@type’: ‘HowToStep’, ‘text’: ‘Prepare the hash browns or tater tots according to package instructions.’} -
Step 3
{‘@type’: ‘HowToStep’, ‘text’: ‘In a bowl, combine cooked sausage, hash browns, and 1 cup of cheese.’} -
Step 4
{‘@type’: ‘HowToStep’, ‘text’: ‘Fill tortillas with the sausage mixture, roll them up, and place in a baking dish.’} -
Step 5
{‘@type’: ‘HowToStep’, ‘text’: ‘In a saucepan, heat the milk and add remaining cheese to create a sauce.’} -
Step 6
{‘@type’: ‘HowToStep’, ‘text’: ‘Pour the cheese sauce over the enchiladas and bake at 350°F for 20-25 minutes.’}
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.