Spinach Stuffed Pastry: A Delicious & Easy Recipe

Spinach Stuffed Pastry: Prepare to be amazed by this delightful recipe that transforms simple ingredients into a flaky, savory masterpiece! Imagine biting into layers of golden, crispy pastry, giving way to a warm, flavorful filling of spinach, herbs, and creamy cheese. It’s a culinary experience that’s both comforting and impressive, perfect for a cozy weeknight dinner or an elegant brunch.

Pastries filled with savory ingredients have a rich history across many cultures. From the spanakopita of Greece to the empanadas of Latin America, the concept of encasing delicious fillings in dough is a time-honored tradition. Our Spinach Stuffed Pastry draws inspiration from these global influences, offering a unique twist on a classic concept.

What makes this dish so irresistible? It’s the perfect balance of textures and flavors. The flaky, buttery pastry provides a satisfying crunch, while the spinach filling is tender, savory, and packed with nutrients. People adore this recipe because it’s relatively easy to make, incredibly versatile (you can customize the filling to your liking!), and always a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, this Spinach Stuffed Pastry is sure to become a new favorite.

Ingredients:

• For the Pastry:
• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small cubes
• 1/2 cup ice water
• For the Spinach Filling:
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 10 ounces fresh spinach, washed and roughly chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 1/4 teaspoon nutmeg
• Salt and black pepper to taste
• For the Egg Wash:
• 1 large egg, lightly beaten
• 1 tablespoon milk or water

Preparing the Pastry Dough:

1. In a large bowl, whisk together the flour and salt.
2. Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. It’s crucial to keep the butter cold to achieve a flaky crust. Don’t overwork the dough at this stage. You should still see small pieces of butter.
3. Gradually add the ice water, one tablespoon at a time, mixing gently after each addition. Continue adding water until the dough just comes together. Be careful not to add too much water, as this will make the dough tough.
4. Once the dough forms a shaggy mass, turn it out onto a lightly floured surface. Gently gather the dough into a ball.
5. Divide the dough in half. Flatten each half into a disc. Wrap each disc tightly in plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. This chilling period allows the gluten to relax, resulting in a more tender crust.

Making the Spinach Filling:

1. While the dough is chilling, prepare the spinach filling. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion to the skillet and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
3. Add the minced garlic to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
4. Add the chopped spinach to the skillet. Cook until the spinach wilts and reduces in volume, about 3-5 minutes. Stir frequently to ensure even cooking. If the spinach releases a lot of liquid, drain off the excess.
5. Remove the skillet from the heat and let the spinach mixture cool slightly.
6. In a medium bowl, combine the ricotta cheese, Parmesan cheese, beaten egg, and nutmeg. Season with salt and black pepper to taste.
7. Add the cooled spinach mixture to the cheese mixture and stir well to combine. Make sure all the ingredients are evenly distributed. Taste and adjust seasonings as needed.

Assembling the Spinach Stuffed Pastries:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Remove one disc of chilled pastry dough from the refrigerator. On a lightly floured surface, roll out the dough into a large rectangle, about 1/8 inch thick.
3. Using a sharp knife or a pizza cutter, cut the dough into equal-sized squares or rectangles. The size will depend on how large you want your pastries to be. I usually aim for about 4-inch squares.
4. Place a spoonful of the spinach filling in the center of each square. Don’t overfill the pastries, as this can cause them to burst during baking.
5. Brush the edges of each square with the egg wash. This will help to seal the pastries and give them a golden-brown color.
6. Fold the dough over the filling to form a triangle or rectangle. Press the edges firmly together to seal. You can use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
7. Repeat steps 2-6 with the remaining pastry dough and spinach filling.
8. Place the assembled pastries on the prepared baking sheet, leaving some space between each one.
9. Brush the tops of the pastries with the remaining egg wash. This will give them a beautiful, glossy finish.
10. If desired, sprinkle the pastries with sesame seeds, poppy seeds, or everything bagel seasoning for added flavor and texture.

Baking the Spinach Stuffed Pastries:

1. Bake the pastries in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is heated through. Keep an eye on them, as baking times may vary depending on your oven.
2. Remove the pastries from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These spinach stuffed pastries are delicious served warm or at room temperature. They make a great appetizer, snack, or light meal. You can serve them with a side salad or a dipping sauce, such as marinara sauce or a creamy yogurt dip.

Tips and Variations:

• Make it ahead: You can prepare the pastry dough and spinach filling ahead of time and store them separately in the refrigerator for up to 2 days. Assemble and bake the pastries just before serving.
• Add cheese: For extra cheesy flavor, add some shredded mozzarella cheese or provolone cheese to the spinach filling.
• Use different greens: If you don’t have spinach, you can use other leafy greens, such as kale, chard, or collard greens. Just be sure to cook them until they are tender.
• Spice it up: Add a pinch of red pepper flakes to the spinach filling for a little heat.
• Make it vegan: Use vegan butter for the pastry dough and substitute the ricotta cheese with a vegan ricotta alternative. Omit the egg wash or use a plant-based milk instead.
• Different Shapes: Get creative with the shapes! Instead of squares, use cookie cutters to make stars, hearts, or other fun shapes.
• Herb Infusion: Add fresh herbs like dill, parsley, or chives to the spinach filling for a more complex flavor profile.
• Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes (oil-packed, drained) into the filling for a burst of tangy sweetness.
• Mushroom Medley: Sauté some chopped mushrooms (cremini, shiitake, or a mix) with the onions and garlic for an earthier filling.

Enjoy your homemade spinach stuffed pastries! I hope you find this recipe easy to follow and that the results are delicious. Let me know in the comments if you have any questions or suggestions.

Conclusion:

This Spinach Stuffed Pastry isn’t just another recipe; it’s a culinary adventure waiting to happen! From the satisfying crunch of the perfectly baked pastry to the flavorful, creamy spinach filling, every bite is a delightful experience. I truly believe this recipe is a must-try for anyone looking to impress guests, enjoy a comforting weeknight meal, or simply elevate their baking skills. It’s surprisingly easy to make, and the results are absolutely restaurant-worthy.

Why is it a must-try, you ask? Well, beyond the incredible taste, it’s incredibly versatile. It’s perfect as an appetizer for your next dinner party, a light lunch paired with a fresh salad, or even a hearty snack to keep you going throughout the day. The spinach filling is packed with nutrients, making it a delicious and healthy option. Plus, the flaky pastry adds a touch of elegance that will make you feel like a professional baker, even if you’re a complete beginner.

But the fun doesn’t stop there! Feel free to get creative with your serving suggestions and variations. For a more substantial meal, serve the Spinach Stuffed Pastry with a side of roasted vegetables, such as sweet potatoes, Brussels sprouts, or carrots. A dollop of Greek yogurt or a sprinkle of feta cheese on top adds a tangy and refreshing element.

Looking for variations? Consider adding different cheeses to the spinach filling, such as ricotta, mozzarella, or Parmesan. A pinch of red pepper flakes can add a subtle kick of heat. You could also incorporate other vegetables, like mushrooms, onions, or bell peppers, to create a more complex flavor profile. For a vegetarian option, ensure your pastry is made with vegetable shortening or oil instead of butter. If you’re feeling adventurous, try using different types of pastry, such as puff pastry or phyllo dough, to create a unique texture and presentation.

I’ve personally made this recipe countless times, and it’s always a crowd-pleaser. I’ve served it at potlucks, family gatherings, and even as a special treat for myself on a cozy night in. Each time, it’s been met with rave reviews and requests for the recipe. I’m confident that you’ll love it just as much as I do.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece. I promise you won’t be disappointed. The satisfaction of biting into a warm, flaky, and flavorful Spinach Stuffed Pastry is simply unmatched.

And most importantly, I want to hear about your experience! Did you try the recipe? Did you make any variations? What did your friends and family think? Share your photos and stories on social media using [Your Hashtag] so I can see your creations. I’m always eager to learn from my readers and see how they’ve put their own spin on my recipes. Happy baking, and I can’t wait to see what you create! Don’t be afraid to experiment and make this recipe your own. The possibilities are endless, and the results are always delicious. Enjoy!

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July 4, 2025 by Melissa