Steak Shrimp Stir Fry: A Delicious and Easy Recipe

Steak Shrimp Stir Fry: Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Imagine succulent pieces of steak, perfectly seared and bursting with flavor, mingling harmoniously with plump, juicy shrimp, all tossed together in a vibrant medley of crisp vegetables and a savory, umami-rich sauce. This isn’t just dinner; it’s an experience.

Stir-fries, in general, have a rich history rooted in Asian cuisine, particularly Chinese cooking techniques. The rapid cooking method, using a wok over high heat, preserves the freshness and nutrients of the ingredients while creating a delightful textural contrast. While the classic stir-fry often features chicken or tofu, the addition of steak and shrimp elevates this dish to a whole new level of indulgence.

What makes this Steak Shrimp Stir Fry so irresistible? It’s the perfect balance of textures – the tender steak, the snappy shrimp, and the crunchy vegetables. The flavor profile is equally captivating, with the savory meat and seafood complemented by the sweetness of the vegetables and the complexity of the stir-fry sauce. Plus, it’s incredibly convenient! This one-pan wonder comes together in under 30 minutes, making it ideal for busy weeknights when you’re craving a restaurant-quality meal without the restaurant price tag. Get ready to impress your family and friends with this flavorful and satisfying dish!

Ingredients:

• For the Steak:
• 1 pound sirloin steak, cut into 1-inch cubes
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• For the Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon sesame oil
• 1 clove garlic, minced
• For the Vegetables:
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 1/2 cup sliced carrots
• 4 cloves garlic, minced
• 1 inch ginger, grated
• For the Sauce:
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• For Serving:
• Cooked rice, for serving
• Sesame seeds, for garnish (optional)
• Chopped green onions, for garnish (optional)

Preparing the Steak

1. In a medium bowl, combine the steak cubes, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of vegetable oil, 1 teaspoon of sesame oil, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of black pepper.
2. Mix well to ensure the steak is evenly coated. This marinade will help tenderize the steak and infuse it with flavor.
3. Let the steak marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. The longer it marinates, the more flavorful it will become.

Preparing the Shrimp

1. While the steak is marinating, prepare the shrimp. In a separate bowl, combine the peeled and deveined shrimp, 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, 1/2 teaspoon of sesame oil, and 1 minced clove of garlic.
2. Mix well to coat the shrimp evenly. This marinade will add a delicious flavor to the shrimp and help it stay tender during cooking.
3. Let the shrimp marinate for at least 10 minutes.

Preparing the Sauce

1. In a small bowl, whisk together the 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of brown sugar, 1 tablespoon of rice vinegar, 1 tablespoon of cornstarch, 1/2 cup of chicken broth, 1 teaspoon of sesame oil, and 1/4 teaspoon of red pepper flakes (if using).
2. Whisk until the cornstarch is fully dissolved and the sauce is smooth. Set aside. This sauce will bring all the elements of the stir-fry together.

Cooking the Steak and Shrimp

1. Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil.
2. Once the oil is hot, add the marinated steak to the wok in a single layer. Avoid overcrowding the wok, as this will lower the temperature and cause the steak to steam instead of sear.
3. Stir-fry the steak for 2-3 minutes, or until it is browned on all sides but still slightly pink inside. Remove the steak from the wok and set aside.
4. Add another tablespoon of vegetable oil to the wok.
5. Add the marinated shrimp to the wok in a single layer.
6. Stir-fry the shrimp for 2-3 minutes, or until it turns pink and opaque. Be careful not to overcook the shrimp, as it can become rubbery. Remove the shrimp from the wok and set aside.

Stir-Frying the Vegetables

1. Add another tablespoon of vegetable oil to the wok.
2. Add the minced garlic and grated ginger to the wok and stir-fry for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
3. Add the sliced onion, red bell pepper, green bell pepper, broccoli florets, snow peas, and sliced carrots to the wok.
4. Stir-fry the vegetables for 5-7 minutes, or until they are tender-crisp.

Combining and Serving

1. Pour the prepared sauce into the wok with the vegetables.
2. Bring the sauce to a simmer and cook for 1-2 minutes, or until it thickens slightly.
3. Return the cooked steak and shrimp to the wok.
4. Stir-fry everything together for 1-2 minutes, or until the steak and shrimp are heated through and coated in the sauce.
5. Serve the steak and shrimp stir-fry hot over cooked rice.
6. Garnish with sesame seeds and chopped green onions, if desired.
7. Enjoy your delicious homemade Steak and Shrimp Stir-Fry!

Conclusion:

Okay, friends, let’s recap why this Steak Shrimp Stir Fry is about to become your new weeknight hero. We’re talking tender, juicy steak, succulent shrimp, vibrant veggies, all tossed in a savory, slightly sweet sauce that’s guaranteed to make your taste buds sing. It’s quick, it’s easy, it’s packed with protein and nutrients, and honestly, it’s just plain delicious. What more could you ask for?

I know, I know, you’re probably thinking, “Another stir-fry recipe?” But trust me on this one. The combination of steak and shrimp elevates this dish to a whole new level. It’s not your average stir-fry; it’s a restaurant-quality meal you can whip up in your own kitchen in under 30 minutes. Plus, it’s incredibly versatile. Feel free to swap out the vegetables for your favorites – broccoli, bell peppers, snow peas, even mushrooms would work beautifully. If you’re feeling adventurous, add a pinch of red pepper flakes for a little extra heat.

Serving Suggestions and Variations:

Now, let’s talk serving suggestions. I personally love serving this Steak Shrimp Stir Fry over a bed of fluffy white rice, but you could also use brown rice, quinoa, or even noodles. For a low-carb option, try serving it over cauliflower rice or zucchini noodles. A sprinkle of sesame seeds and some chopped green onions add a nice finishing touch. And if you’re looking to make it a complete meal, consider adding a side of steamed edamame or a simple green salad.

Here are a few variations to get your creative juices flowing:

• Spicy Steak Shrimp Stir Fry: Add a tablespoon of sriracha or chili garlic sauce to the sauce for a fiery kick.
• Honey Garlic Steak Shrimp Stir Fry: Increase the honey in the sauce and add a clove of minced garlic for a sweeter, more aromatic flavor.
• Lemon Herb Steak Shrimp Stir Fry: Add a squeeze of lemon juice and a sprinkle of fresh herbs like parsley or cilantro to brighten up the dish.
• Peanut Steak Shrimp Stir Fry: Incorporate a tablespoon of peanut butter into the sauce for a nutty and rich flavor profile.

The possibilities are endless! Don’t be afraid to experiment and make this recipe your own. That’s the beauty of stir-fries – they’re so adaptable and forgiving.

I’m genuinely excited for you to try this recipe. I know you’re going to love it as much as I do. It’s the perfect solution for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. So, go ahead, gather your ingredients, and get cooking! I promise you won’t be disappointed.

And most importantly, I want to hear about your experience! Did you try the recipe? Did you make any modifications? What did you think? Share your photos and comments in the comments section below. I can’t wait to see your creations and hear your feedback. Happy cooking!

I truly believe that this Steak Shrimp Stir Fry will become a staple in your recipe rotation. It’s a crowd-pleaser, it’s easy to customize, and it’s simply irresistible. So, what are you waiting for? Get in the kitchen and start stir-frying!

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June 30, 2025 by Melissa