I just have to say… THANK YOU for being here! Whether you’re a cookie connoisseur, a strawberry lover, or simply craving something sweet and cozy, you’re in for such a treat today. These Strawberry Cheesecake Cookies are soft, buttery, stuffed with tangy cream cheese, and swirled with fresh strawberries that taste like summer wrapped in a hug. One bite, and it’s game over—in the best way possible.
Strawberry Cheesecake Cookies are exactly the kind of bake that makes people ask, “Wait, did you really make these at home?” Yes. Yes, you did.
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What Are Strawberry Cheesecake Cookies?
These cookies are a dreamy fusion of your two favorite desserts: soft vanilla sugar cookies + creamy cheesecake filling + bursts of juicy strawberries.
Each cookie is thick and pillowy, with a gooey cheesecake center and golden edges. Fresh strawberries are folded into the dough and added on top, giving them a gorgeous bakery-style finish (you know, the kind that makes you reach for your phone before your fork 📸).
And when they’re warm out of the oven? Oh my. The smell alone is worth baking a batch.
Why You’ll Love This Recipe
These cookies are anything but basic! Here’s why you’ll be obsessed:
- Cheesecake filling inside—a creamy surprise in every bite
- Fresh strawberries for natural sweetness and color
- Soft and chewy texture with slightly crisp edges
- No chilling required unless you want to prep ahead
- Perfect for gifting, brunch, or dessert platters
These are showstoppers that are also surprisingly easy to make.
What Do Strawberry Cheesecake Cookies Taste Like?
Imagine the flavor of strawberry shortcake and cheesecake, baked into a rich, buttery cookie. The dough is vanilla-scented and melt-in-your-mouth soft, while the cream cheese center adds tangy richness. The strawberries add freshness that cuts through the sweetness just right.
Honestly? They taste like a cozy café cookie you’d pay too much for—but now you can make them in your own kitchen.
Benefits of Making These Cookies
- No-fuss ingredients – Pantry basics and fresh berries
- Freezer-friendly – Make ahead and bake fresh when needed
- Kid-approved and crowd-pleasing
- Great for seasonal baking, holidays, or weekend treats
Plus, you can customize them! (More on that below.)
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups (375g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chopped fresh strawberries
- 8 oz (225g) cream cheese, softened
- ¼ cup (30g) powdered sugar
- ½ tsp vanilla extract (for filling)
- Optional: extra strawberry slices for topping
Tools You’ll Need
- Hand or stand mixer
- Large and medium mixing bowls
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper
- Wire rack for cooling
Ingredient Substitutions & Additions
Want to switch it up a bit?
- Use freeze-dried strawberries for less moisture and a punch of flavor
- Add white chocolate chips for sweetness and texture
- Swap cream cheese for mascarpone for a richer filling
- Try lemon zest in the dough for a citrus twist
- Use gluten-free flour blend to make them GF-friendly
How to Make Strawberry Cheesecake Cookies
Step-by-Step Instructions:
- Make the Filling
In a small bowl, beat together cream cheese, powdered sugar, and ½ tsp vanilla until smooth. Scoop into small 1-teaspoon mounds and freeze for 30 minutes. - Prepare the Dough
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing well. Stir in flour, baking soda, and salt until just combined. - Fold in Strawberries
Gently fold in the chopped strawberries. Don’t overmix—they’re delicate! - Stuff and Shape the Cookies
Scoop about 2 tablespoons of dough. Flatten slightly, place a frozen cream cheese ball in the center, and fold the dough around it. Seal well and roll into a ball. - Add Optional Toppings
Press a few strawberry slices into the top of each cookie for a pretty, bakery-style look. - Bake
Place on a lined baking sheet and bake at 350°F (175°C) for 12–14 minutes, or until edges are golden and centers are just set. - Cool Slightly & Enjoy
Let cool on the pan for 5 minutes, then transfer to a wire rack.
What to Serve with Strawberry Cheesecake Cookies
These cookies pair perfectly with:
- A cup of tea or vanilla latte
- Whipped cream or a scoop of strawberry ice cream
- A glass of cold milk for the classic dunk
- A spring brunch spread or Valentine’s dessert board
Tips for Perfect Cookies
- Use cold strawberries to reduce moisture in the dough
- Freeze the cream cheese filling so it holds its shape while baking
- Seal the dough well so the filling doesn’t leak out
- Don’t overbake—they should be soft in the center!
- Chill the dough for 15 minutes if it’s too soft or sticky to handle
How to Store
Room Temperature: Store in an airtight container for 2–3 days.
Fridge: Keeps well for up to 5 days (great if your kitchen is warm).
Freezer: Freeze raw stuffed dough balls for up to 2 months. Bake from frozen, adding 1–2 minutes to the bake time.
Frequently Asked Questions
Can I use frozen strawberries?
Fresh is best, but if using frozen, thaw and blot well to reduce moisture.
Can I make them ahead?
Yes! Prepare the dough and filling separately and refrigerate up to 24 hours before baking.
Do they need to be refrigerated after baking?
Not immediately, but if you’re storing for more than 2 days, yes—because of the cream cheese.
Can I make them smaller?
Absolutely. Just reduce the filling amount and bake time slightly.
Conclusion
These Strawberry Cheesecake Cookies are everything you didn’t know you needed in a cookie—tender, creamy, fresh, and unforgettable. Whether it’s strawberry season or you just want to bring a little sunshine to your kitchen, this recipe delivers big flavor with simple steps.
The only regret you’ll have is not doubling the batch. I highly recommend you do.
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Nutrition Information (per cookie – approx.)
- Calories: 210
- Fat: 11g
- Carbs: 25g
- Sugar: 15g
- Protein: 2g
- Fiber: 1g
Strawberry Cheesecake Cookies
- Total Time: 40 minutes
- Yield: 16–18 cookies 1x
- Diet: Vegetarian
Description
These Strawberry Cheesecake Cookies are soft, thick, and filled with a tangy cream cheese center and fresh strawberries. A perfect dessert mashup that tastes like strawberry shortcake and cheesecake in one buttery, bakery-style cookie. Simple to make and impossible to forget!
Ingredients
1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
½ cup (100g) brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups (375g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped fresh strawberries
8 oz (225g) cream cheese, softened
¼ cup (30g) powdered sugar
½ teaspoon vanilla extract (for filling)
Optional: extra strawberry slices for topping
Instructions
1. In a small bowl, mix the cream cheese, powdered sugar, and ½ tsp vanilla extract until smooth. Scoop into teaspoon-sized portions and freeze for 30 minutes.
2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs and vanilla extract, mixing until combined.
4. Stir in flour, baking soda, and salt until a soft dough forms.
5. Gently fold in the chopped strawberries.
6. Scoop 2 tablespoons of dough, flatten slightly, and place a frozen cheesecake ball in the center. Wrap the dough around it and roll into a smooth ball.
7. Optional: Press a few strawberry slices on top for a bakery-style look.
8. Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 12–14 minutes, or until edges are golden and centers are just set.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
– Make sure strawberries are well-drained to avoid soggy dough.
– Freeze the filling first so it doesn’t melt out while baking.
– Cookies are best enjoyed fresh but can be stored in the fridge for up to 5 days.
– You can freeze the raw cookie dough balls and bake straight from frozen.
- Prep Time: 25 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry cheesecake cookies, cream cheese filled cookies, strawberry cookies, bakery style cookies, soft cookies with fruit, summer cookie recipe, stuffed cookies, cheesecake cookies, Valentine’s Day cookies, fresh strawberry dessert
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