Strawberry Shortcake Cheesecake Roll: A Delicious Twist on a Classic Dessert

Strawberry Shortcake Cheesecake Roll is a delightful dessert that combines the best of both worlds: the classic flavors of strawberry shortcake and the creamy richness of cheesecake, all wrapped up in a convenient roll. This recipe is not just a treat for the taste buds; it also brings a sense of nostalgia, reminding many of warm summer days spent enjoying fresh strawberries. The origins of strawberry shortcake can be traced back to the 19th century, and it has since evolved into various forms, with this cheesecake roll being a modern twist that everyone loves.

People adore this Strawberry Shortcake Cheesecake Roll for its perfect balance of sweetness and tanginess, along with its light and fluffy texture. The combination of the creamy cheesecake filling and the soft, sponge-like cake creates a melt-in-your-mouth experience that is simply irresistible. Plus, it’s a convenient dessert that can be made ahead of time, making it perfect for gatherings or special occasions. Join me as we dive into this delicious recipe that is sure to impress your family and friends!

Ingredients:

• For the Cheesecake Filling:
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• For the Strawberry Sauce:
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• For the Cake Roll:
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• Powdered sugar for dusting

Preparing the Cheesecake Filling

1. In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
2. Add the vanilla extract to the cream cheese mixture and mix until well incorporated.
3. In a separate bowl, pour in the heavy whipping cream. Using a clean electric mixer, whip the cream on high speed until soft peaks form, about 3-4 minutes.
4. Gradually add the powdered sugar to the whipped cream, continuing to whip until stiff peaks form. This should take another 1-2 minutes.
5. Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep it light and airy. Mix until just combined and smooth.

Making the Strawberry Sauce

1. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the strawberries start to break down and release their juices, about 5-7 minutes.
3. Once the mixture is bubbling, reduce the heat to low and let it simmer for an additional 5 minutes. This will help thicken the sauce slightly.
4. Remove the saucepan from the heat and let the strawberry sauce cool to room temperature. You can also blend it for a smoother consistency if desired.

Preparing the Cake Roll

1. Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, making sure to leave some overhang on the sides for easy removal later.
2. In a large mixing bowl, beat the eggs and granulated sugar together on high speed until the mixture is thick and pale, about 5-7 minutes. The mixture should fall in ribbons when you lift the beaters.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gently fold the dry ingredients into the egg mixture, being careful not to overmix. You want to maintain the airiness of the batter.
6. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. This will help prevent the cake from sticking when you roll it.
9. Once the cake is done, remove it from the oven and immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper.
10. Starting from one end, roll the cake up tightly in the towel. Let it cool completely in this rolled position, which will help it maintain its shape.

Assembling the Strawberry Shortcake Cheesecake Roll

1. Once the cake has cooled completely, carefully unroll it from the towel. It should retain its shape and not crack.
2. Spread the cheesecake filling evenly over the surface of the cake, leaving a small border around the edges.
3. Drizzle some of the strawberry sauce over the cheesecake filling, reserving some for serving later.
4. Starting from one end, gently roll the cake back up, this time without the towel. Be careful to keep it tight but not too tight that it squishes the filling out.
5. Once rolled, place the cake seam-side down on a serving platter. If needed, you can trim the ends for a cleaner look.
6. Chill the rolled cake in the refrigerator for at least 1 hour to set the filling and make it easier to slice.

Serving the Strawberry Shortcake Cheesecake Roll

1. Once chilled, remove the roll from the refrigerator and slice it into 1-inch pieces using a sharp knife.
2. Serve each slice with a drizzle of the reserved strawberry sauce and a dollop of whipped cream if desired.
3. Garnish with fresh strawberry slices or mint leaves for an extra touch of elegance.

Enjoy your delicious Strawberry Shortcake Cheesecake Roll! It’s a delightful dessert that combines the best of both worlds, and I can’t wait for you to share it with your friends and family.

Conclusion:

In wrapping up this delightful journey into the world of the Strawberry Shortcake Cheesecake Roll, I can confidently say that this recipe is an absolute must-try for anyone who loves a sweet, creamy, and fruity dessert. The combination of the light and fluffy cheesecake filling, paired with the fresh strawberries and the soft, sponge-like cake, creates a symphony of flavors and textures that is simply irresistible. Whether you’re celebrating a special occasion or just indulging in a sweet treat after dinner, this dessert is sure to impress your family and friends.

For serving suggestions, I recommend garnishing each slice with a dollop of whipped cream and a few extra slices of fresh strawberries on top. You could also drizzle a bit of chocolate sauce or a sprinkle of crushed graham crackers for an added crunch. If you’re feeling adventurous, consider experimenting with different fruits like blueberries or raspberries for a fun twist on the classic flavor profile.

I truly encourage you to give this Strawberry Shortcake Cheesecake Roll a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your creation! Let’s spread the joy of this delicious dessert together. Happy baking!

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June 24, 2025 by Melissa