I’m so excited to share this cozy, creamy, golden-topped Tater Tot Chicken Pot Pie with you. This isn’t your average pot pie it’s packed with flavor, comes together quickly, and is topped with perfectly crisp tater tots that change the game completely. It’s the kind of comfort food that’ll have everyone coming back for seconds yes, even grandma!
Whether you’re feeding a hungry family on a busy weeknight or bringing comfort food to a potluck, this dish always delivers. It’s budget-friendly, easy to customize, and the leftovers (if you’re lucky enough to have any!) are just as delicious reheated.
If you love meals that warm your soul and satisfy every craving in one dish, you’re going to adore this recipe.
What Is Tater Tot Chicken Pot Pie?
Tater Tot Chicken Pot Pie is a modern mash-up of two classic favorites: the traditional creamy chicken pot pie and golden, crispy tater tots. Instead of a pie crust or biscuit topping, we layer crispy tater tots right over a rich, savory chicken and vegetable filling.
The result? A ridiculously good one-dish meal that’s indulgent and hearty, with a perfect balance of creamy and crunchy textures. Plus, it’s super easy to make and bake all in one dish.
Why You’ll Love This Recipe
There are so many reasons to fall for this dish:
- Quick Prep: Use cooked chicken (hello rotisserie!) and frozen veggies to save time.
- Kid-Friendly: Even picky eaters can’t resist tater tots.
- One-Dish Wonder: Fewer dishes, less cleanup.
- Perfect for Meal Prep: Make ahead, freeze, and bake later.
- Crowd-Pleaser: It’s a guaranteed hit at potlucks or family dinners.
- Customizable: Add cheese, bacon, or even hot sauce to suit your tastes.
What Does It Taste Like?
Every bite delivers a little of everything: tender chicken, sweet and savory mixed vegetables, a creamy, cheesy base, and a crispy, golden crown of potato perfection.
It tastes like a big warm hug from your oven. The filling is comforting and flavorful, and those tots on top get delightfully crispy, offering the ideal contrast in every forkful. It’s rich but not heavy, and just a little indulgent without being over the top.
Benefits of This Recipe
Not only does this dish taste incredible, but it also:
- Uses pantry and freezer staples
- Reduces food waste by using leftover chicken or veggies
- Provides a balanced meal with protein, carbs, and veggies
- Makes enough to feed a crowd or yield leftovers for lunch
- Freezes beautifully for future meals
Ingredients
Here’s what you’ll need to bring it all together:
- 3 cups cooked chicken (diced or shredded)
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 bag frozen tater tots (32 oz)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 tablespoon chopped fresh parsley (optional)
Tools You’ll Need
- 9×13-inch baking dish
- Large mixing bowl
- Spatula or spoon
- Measuring cups and spoons
- Oven mitts
Ingredient Additions and Substitutions
Feel free to get creative with your version:
- Swap the soup: Try cream of mushroom or celery for a flavor change.
- Make it spicy: Stir in a dash of hot sauce or red pepper flakes.
- Add bacon: Crumbled cooked bacon adds smoky flavor.
- Try other cheeses: Gouda, mozzarella, or Monterey Jack work well.
- Boost the veggies: Add mushrooms, chopped spinach, or bell peppers.
Gluten-free? Use a GF cream soup and check your tater tots and seasonings for hidden gluten.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
Step 2: Mix the Filling
In a large bowl, combine cooked chicken, frozen mixed vegetables, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
Step 3: Assemble the Casserole
Spread the chicken mixture into the prepared baking dish. Sprinkle 1 cup of cheddar cheese over the filling.
Step 4: Add the Tater Tots
Arrange tater tots in a single layer over the top. You can line them up neatly or just spread them across evenly.
Step 5: Bake It
Place the dish in the oven and bake uncovered for 35–40 minutes, or until the filling is bubbling and the tots are golden brown and crisp.
Step 6: Finish with Cheese
Sprinkle the remaining 1/2 cup of cheese on top and return to the oven for another 5 minutes to melt.
Step 7: Serve
Garnish with chopped parsley if desired, let cool for 5 minutes, then serve warm.
What to Serve with Tater Tot Chicken Pot Pie
While this dish is hearty enough to stand on its own, you can round it out with:
- A fresh green salad with vinaigrette
- Roasted Brussels sprouts or steamed broccoli
- Garlic bread or cheesy biscuits
- A crisp apple slaw or cucumber salad
Tips for Making the Best Tater Tot Chicken Pot Pie
- Use frozen tots: Don’t thaw them! This helps them get nice and crispy.
- Cheese layer: Adding cheese under and over the tots makes things extra gooey and delicious.
- Broil for crunch: Want ultra-crispy tots? Broil for 2–3 minutes at the end.
- Don’t overfill: Leave a little room at the top so it doesn’t bubble over.
- Use rotisserie chicken: Huge time saver, and super flavorful!
How to Store and Reheat
To Store:
Let the casserole cool completely, then cover and refrigerate for up to 4 days.
To Reheat:
Warm in a 350°F oven for 15–20 minutes, or microwave individual portions.
To Freeze:
Assemble the casserole but don’t bake. Cover tightly with foil and freeze for up to 3 months. Bake from frozen at 375°F for 55–65 minutes, adding cheese toward the end.
Frequently Asked Questions (FAQ)
Can I use canned chicken?
Yes, canned chicken works in a pinch. Drain it well and use 2–3 cans for this recipe.
Do I have to use cheddar cheese?
Not at all. Feel free to use mozzarella, Monterey Jack, or even pepper jack for extra flavor.
Can I make it vegetarian?
Yes! Swap the chicken for canned white beans or sautéed mushrooms, and use cream of mushroom soup instead.
Can I prep this ahead?
Absolutely. Assemble everything, cover, and refrigerate up to 24 hours in advance. Add 10 extra minutes to the baking time if baking from cold.
In Summary
Tater Tot Chicken Pot Pie is everything we love about comfort food: rich, creamy, crispy, and deeply satisfying. It’s an easy one-pan meal that will leave your family smiling and full. Whether you serve it on a chilly evening or as a crowd-pleasing weekend dinner, this dish checks every box: cozy, cheesy, and uncomplicated.
Nutritional Info (Approx. Per Serving)
- Calories: 410
- Protein: 26g
- Carbs: 28g
- Fat: 20g
- Fiber: 3g
- Sugar: 2g
- Sodium: 700mg
Tater Tot Chicken Pot Pie
- Total Time: 50 minutes
- Yield: 6 servings
Description
A creamy, cheesy twist on the classic pot pie—this version swaps the crust for crispy golden tater tots! Made with tender chicken, veggies, and a savory filling, it’s the ultimate cozy comfort food.
Ingredients
– 3 cups cooked chicken, diced or shredded
– 2 cups frozen mixed vegetables (peas, corn, carrots, green beans)
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup sour cream
– 1/2 cup milk
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– 1 bag frozen tater tots (32 oz)
– 1 1/2 cups shredded cheddar cheese
– 1 tbsp chopped parsley (optional, for garnish)
Instructions
1. Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix the chicken, frozen vegetables, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Pour the mixture into the prepared baking dish and spread it out evenly.
4. Sprinkle 1 cup of the shredded cheddar cheese over the top of the filling.
5. Arrange the frozen tater tots in a single layer over the mixture.
6. Bake for 35–40 minutes, or until the filling is bubbling and the tater tots are crispy and golden.
7. Sprinkle the remaining 1/2 cup cheese over the top and return to the oven for 5 minutes, just until melted.
8. Let rest for 5 minutes. Garnish with chopped parsley if desired and serve warm.
Notes
• Use frozen tater tots directly—no need to thaw.
• Rotisserie chicken makes prep even faster.
• Swap in cream of mushroom or celery soup if desired.
• Add a dash of hot sauce or red pepper flakes for a spicy kick.
• Store leftovers in the fridge for up to 4 days or freeze before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
Keywords: tater tot chicken pot pie, chicken casserole, creamy chicken bake, comfort food, tater tot casserole, cheesy chicken dinner
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