Texas Roadhouse Seasoned Rice: A Delicious Recipe to Try at Home

Texas Roadhouse Seasoned Rice is a delightful dish that has captured the hearts and taste buds of many. This flavorful rice is not just a side; it’s a culinary experience that complements a variety of main courses, making it a staple at gatherings and family dinners. Originating from the beloved Texas Roadhouse chain, this seasoned rice is known for its unique blend of spices and herbs that elevate its taste, creating a perfect harmony with grilled meats and savory dishes.

What I love most about Texas Roadhouse Seasoned Rice is its incredible texture and the way it absorbs flavors, making each bite a burst of deliciousness. The convenience of preparing this dish at home means you can enjoy the restaurant experience without leaving your kitchen. Whether you’re hosting a barbecue or simply looking for a comforting side dish, Texas Roadhouse Seasoned Rice is sure to impress your guests and family alike. Join me as we dive into this recipe and bring a taste of Texas to your table!

Ingredients:

• 1 cup long-grain white rice
• 2 cups chicken broth (or water)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon butter (optional, for richness)

Preparing the Rice

1. Start by rinsing the rice under cold water in a fine-mesh strainer. This step is crucial as it removes excess starch, preventing the rice from becoming gummy. Rinse until the water runs clear, then set the rice aside to drain. 2. In a medium saucepan, heat the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and fragrant. 3. Add the minced garlic to the pan and sauté for an additional 30 seconds, stirring constantly to avoid burning. The aroma will be delightful! 4. Now, add the rinsed rice to the saucepan. Stir the rice into the onion and garlic mixture, allowing it to toast slightly for about 2-3 minutes. This step enhances the flavor of the rice and gives it a lovely nutty aroma.

Cooking the Rice

5. Pour in the chicken broth (or water) and add the salt, black pepper, paprika, dried parsley, onion powder, garlic powder, and cayenne pepper (if using). Stir everything together to combine the seasonings evenly. 6. Increase the heat to high and bring the mixture to a boil. Once it reaches a rolling boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 18-20 minutes. Do not lift the lid during this time, as it will release steam and affect the cooking process. 7. After 18-20 minutes, check the rice. If all the liquid has been absorbed and the rice is tender, remove the saucepan from the heat. If there’s still liquid, cover and let it cook for an additional 2-3 minutes. 8. Once the rice is cooked, remove the lid and fluff the rice gently with a fork. If you want to add a touch of richness, stir in the tablespoon of butter at this point until melted and well incorporated.

Final Touches and Serving

9. Taste the rice and adjust the seasoning if necessary. You can add a bit more salt or pepper according to your preference. 10. Transfer the seasoned rice to a serving dish. I love to garnish it with a sprinkle of fresh parsley for a pop of color and freshness. 11. Serve the Texas Roadhouse seasoned rice alongside your favorite main dishes, such as grilled chicken, steak, or even a hearty vegetable stir-fry. This rice is versatile and complements a variety of flavors beautifully.

Storage Tips

12. If you have leftovers, allow the rice to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. 13. To reheat, simply add a splash of water to the rice and microwave it in short intervals, stirring in between, until heated through. You can also reheat it on the stovetop over low heat, adding a little broth or water to prevent it from drying out.

Variations and Add-Ins

14. Feel free to customize this seasoned rice to your liking! You can add cooked vegetables like peas, carrots, or bell peppers for added nutrition and color. 15. For a more robust flavor, consider adding a bay leaf during the cooking process. Just remember to remove it before serving. 16. If you’re a fan of spices, try adding a pinch of cumin or chili powder for a different flavor profile. 17. For a cheesy twist, stir in some grated cheese right before serving. Cheddar or Monterey Jack works wonderfully! 18. You can also experiment with different herbs, such as thyme or cilantro, to give the rice a unique twist that pairs well with your meal. This Texas Roadhouse seasoned rice is not only easy to make but also incredibly flavorful. It’s a fantastic side dish that can elevate any meal, and I hope you enjoy making it as much as

Conclusion:

In conclusion, Texas Roadhouse Seasoned Rice is an absolute must-try for anyone looking to elevate their meal experience. This flavorful side dish perfectly complements a variety of main courses, from juicy steaks to grilled chicken, and even pairs beautifully with vegetarian options. The blend of spices and the subtle hint of garlic make it a delightful addition to any dinner table, ensuring that your guests will be asking for seconds. For those looking to mix things up, consider adding some sautéed vegetables or a sprinkle of fresh herbs to the rice for an extra burst of flavor. You could also experiment with different types of broth or even add a splash of lime juice for a zesty twist. The versatility of this recipe means you can easily adapt it to suit your taste preferences or dietary needs. I wholeheartedly encourage you to give this Texas Roadhouse Seasoned Rice recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creation. Let’s spread the love for this fantastic dish together! Happy cooking! Print

May 29, 2025 by Melissa