Texas Roadhouse Smothered Chicken with Jack Cheese

Thank you so much for being here today! If you’ve ever sat down at Texas Roadhouse and found yourself utterly obsessed with their smothered chicken—juicy, flavorful, and covered in melty Jack cheese—you are absolutely not alone. This Texas Roadhouse Smothered Chicken with Jack Cheese recipe is my homemade take on that restaurant favorite, and I promise it’s every bit as comforting, savory, and satisfying.

And if you want more crave-worthy comfort food recipes straight to your inbox, don’t forget to subscribe to the email list!

What Is Texas Roadhouse Smothered Chicken?

This dish features tender, seasoned chicken breasts cooked to juicy perfection, then smothered in a rich blend of sautéed onions, mushrooms (if you like!), and melted Monterey Jack cheese. It’s a no-fuss skillet dinner that tastes like it came straight from a restaurant kitchen—only better because you made it.

Served with creamy mashed potatoes or buttery green beans, this meal is the definition of cozy weeknight dinner goals.

this Recipe

Why You’ll Love This Recipe

• Simple ingredients with bold flavor
• 30-minute meal—perfect for busy weeknights
• Customizable: Add mushrooms, switch cheeses, or make it low-carb
• Restaurant-quality right at home without the price tag

What Does It Taste Like?

Each bite delivers juicy, seasoned chicken coated in a buttery, slightly smoky pan sauce, finished off with gooey, golden Monterey Jack cheese. The flavors are rich, savory, and just a little indulgent without being too heavy. It’s cheesy, garlicky, and totally satisfying.

I always say it tastes like a hug from the inside out—especially when served over mashed potatoes to soak up all that goodness. The smell in the kitchen while this is sizzling? Mouthwatering!!

Benefits of Making It at Home

• You can control the salt, cheese, and extras
• Skip the wait time and tip—make it in your own kitchen!
• Add veggies, make it low-carb, or lighten it up
• Perfect for meal prep—leftovers reheat beautifully!

Ingredients

Here’s everything you need to make this Texas Roadhouse favorite:

• 2 large boneless, skinless chicken breasts (halved horizontally to make 4 cutlets)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• 1 cup Monterey Jack cheese, shredded
• 1 small onion, thinly sliced
• ½ cup sliced mushrooms (optional, but authentic!)
• ½ cup chicken broth (for deglazing)
• 1 tablespoon Worcestershire sauce
• Fresh parsley (for garnish)

Tools You’ll Need

• Cast iron skillet or nonstick sauté pan
• Tongs
• Knife & cutting board
• Cheese grater
• Meat thermometer (optional but helpful!)

Ingredient Additions & Swaps

Want to switch it up? Here are some easy variations:

• Cheese options: Try Pepper Jack for a little kick or mozzarella for extra meltiness.
• Low-carb option: Serve with cauliflower mash or green beans.
• Mushroom-free version: Totally fine—just sauté the onions and skip the rest.
• Creamier sauce: Stir in a splash of cream or a dollop of sour cream to the pan sauce.

How to Make Texas Roadhouse Smothered Chicken

This recipe is shockingly simple for how flavorful it turns out. Here’s how to bring it to life:

Step-by-Step Instructions

1. Prep the chicken: Slice each chicken breast in half horizontally for even, thin cutlets. Season with paprika, garlic powder, onion powder, salt, and pepper on both sides.
2. Cook the chicken: Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook 4–5 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove and set aside.
3. Sauté veggies: In the same pan, add a bit more oil if needed and sauté onions (and mushrooms, if using) for 4–6 minutes until softened and golden.
4. Deglaze the pan: Pour in chicken broth and Worcestershire sauce, scraping up all the flavorful bits from the pan. Let simmer for 2–3 minutes until slightly reduced.
5. Return chicken to pan: Nestle the chicken back in with the onions and spoon sauce over the top.
6. Smother with cheese: Sprinkle shredded Jack cheese over each piece of chicken. Cover the pan with a lid and let it sit off heat for a few minutes until melted.
7. Garnish and serve: Sprinkle with fresh parsley and serve hot!

What to Serve With Smothered Chicken

This dish loves a good sidekick. Here are my go-to pairings:

• Creamy mashed potatoes
• Garlic butter green beans
• Roasted baby carrots
• Cauliflower rice (for a low-carb option)
• Warm dinner rolls to mop up the sauce!

Tips for the Best Smothered Chicken

• Pound chicken lightly for even thickness and cooking.
• Don’t overcrowd the pan—work in batches if needed.
• Let cheese melt gently with the lid on—no need to broil!
• Use a meat thermometer to avoid overcooking.

Storage & Reheating

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze cooled portions for up to 2 months (leave off the cheese and add fresh when reheating).
To reheat: Warm in a covered skillet over low heat or microwave in short bursts.

Frequently Asked Questions

Can I make this ahead?

Yes! Cook everything except the final cheese melt, then reheat and add cheese before serving.

Is this the exact Texas Roadhouse recipe?

It’s a copycat, so not the exact original—but the flavor is super close and totally satisfying. You can tweak it to your taste, which makes it even better!

What if I don’t have Monterey Jack cheese?

Use mozzarella, provolone, or even Swiss. Any good melty cheese works beautifully.

Can I bake this instead?

Absolutely. Sear the chicken first, then layer in a baking dish with sautéed onions and cheese. Bake at 375°F for about 10–12 minutes until bubbly.

Conclusion

This Texas Roadhouse Smothered Chicken with Jack Cheese is everything we love about classic comfort food: cheesy, saucy, juicy, and full of flavor. Best of all? You can make it in your own kitchen without any special tools or complicated steps. It’s cozy, easy, and sure to become a regular in your weeknight dinner rotation.

If you loved this, you’ll probably enjoy:

• Cheesy Baked Chicken with Spinach
• Creamy Garlic Parmesan Chicken Skillet
• Southern-Style Chicken Fried Steak with Gravy

📸 Made this? Tag your creations on Pinterest and drop a review—I love seeing what you’re cooking up!

Nutritional Information (Approximate Per Serving)

• Calories: 390
• Protein: 36g
• Fat: 23g
• Carbs: 5g
• Fiber: 1g
• Sugar: 2g

Print

July 12, 2025 by Melissa