If you’ve ever been to Texas Roadhouse, you know their salmon isn’t just a side note on the menu it’s one of those sleeper hits that surprises you with just how good it is. Perfectly flaky, juicy salmon glazed in a sweet, buttery sauce that has just the right hint of garlic and lemon? It’s the kind of dish that keeps you coming back for more.
Well, now you can bring that same deliciousness right to your own kitchen with this Texas Roadhouse-Style Baked Salmon recipe. It’s quick, simple, and packed with that bold sweet-and-savory flavor that makes every bite feel special.
Whether you’re making dinner for the family or cooking up something impressive for guests, this salmon is guaranteed to win hearts (and clear plates).
What Is Texas Roadhouse-Style Baked Salmon?
This recipe is all about balance sweet, savory, buttery, and fresh. Salmon fillets are baked in a glaze made of brown sugar, melted butter, garlic, and lemon juice. As it bakes, the glaze thickens and caramelizes slightly, coating the fish in a shiny, flavorful sauce.
The result is salmon that’s tender and moist inside, with a melt-in-your-mouth texture and an irresistible buttery finish. It’s restaurant-level good, but made at home in less than 30 minutes.
Why You’ll Love This Recipe
- Juicy salmon with a rich, buttery glaze
- Sweet and savory flavors in perfect harmony
- Ready in just 25 minutes weeknight dinner magic!
- Minimal ingredients but maximum flavor
- Pairs well with almost any side veggies, rice, potatoes, you name it
What Does This Salmon Taste Like?
Imagine a perfectly baked piece of salmon—flaky, tender, and juicy. Now imagine that it’s bathed in a buttery sauce with just enough brown sugar to make it slightly sweet, balanced by fresh garlic and a splash of lemon juice to brighten everything up.
The outside gets a glossy, caramelized coating from the butter and sugar, while the inside stays soft and moist. Each bite is rich without feeling heavy, and the fresh herbs sprinkled on top add a final pop of flavor.
If you’re a fan of sweet-glazed salmon or garlic butter seafood dishes, this recipe will feel like a new favorite.
Ingredients You’ll Need
For this recipe, you’ll need just a few simple ingredients:
- 4 salmon fillets (about 6 oz each), skin-on or skinless
- 3 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (plus lemon wedges for serving)
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Tools You’ll Need
- Baking sheet or oven-safe skillet
- Small mixing bowl
- Basting brush or spoon
- Foil or parchment paper (optional, for easy cleanup)
Ingredient Swaps and Additions
This recipe is super flexible. Here are some ways you can customize it:
- Use honey instead of brown sugar for a honey butter glaze.
- Add a pinch of cayenne or red pepper flakes for heat.
- Swap parsley for dill or chives if you want a different herb flavor.
- Use olive oil instead of butter for a lighter version.
How to Make Texas Roadhouse-Style Baked Salmon
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easier cleanup.
Step 2: Prepare the Salmon
Place the salmon fillets on the baking sheet, skin-side down if using skin-on fillets. Season lightly with salt and pepper.
Step 3: Make the Glaze
In a small bowl, mix together the melted butter, brown sugar, minced garlic, and lemon juice. Stir until the sugar dissolves.
Step 4: Glaze the Salmon
Brush or spoon the glaze evenly over the salmon fillets, making sure each piece is well coated.
Step 5: Bake
Bake for 12-15 minutes, depending on the thickness of your salmon, until it’s opaque and flakes easily with a fork.
Step 6: Broil for Caramelization (Optional)
For a golden, slightly caramelized finish, switch the oven to broil for 1-2 minutes at the end. Keep a close eye on it so it doesn’t burn.
Step 7: Garnish and Serve
Sprinkle the baked salmon with fresh parsley and serve with lemon wedges. Enjoy!
What to Serve with Texas Roadhouse-Style Baked Salmon
This baked salmon pairs beautifully with:
- Steamed broccoli or green beans
- Garlic mashed potatoes
- Rice pilaf or buttered noodles
- A fresh garden salad
- Texas Roadhouse-style rolls (if you’re going all-in!)
Tips for Success
- Use salmon fillets of similar size so they cook evenly.
- Don’t overbake! Salmon is done when it reaches 145°F internally or flakes easily with a fork.
- Spoon extra glaze from the pan over the salmon right before serving for maximum flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 300°F for about 10 minutes, or until warmed through. Avoid the microwave if possible, as it can dry out the salmon.
Frequently Asked Questions
Can I use frozen salmon?
Yes! Just thaw it completely and pat it dry before cooking.
Can I grill this salmon instead of baking?
Absolutely. Just brush on the glaze and grill over medium heat for 3-4 minutes per side.
Is this recipe kid-friendly?
Definitely! The mild, sweet butter glaze is usually a hit with kids.
Conclusion
This Texas Roadhouse-Style Baked Salmon brings bold, buttery flavor to your dinner table in under 30 minutes. It’s sweet, savory, tender, and absolutely restaurant-worthy—but made right at home with simple pantry ingredients.
Once you try it, don’t be surprised if it becomes your go-to salmon recipe for busy weeknights and special occasions alike!
Nutritional Information (Approximate per serving)
Calories: 380
Protein: 34g
Fat: 22g
Carbohydrates: 6g
Sugar: 4g
Sodium: 280mg
Texas Roadhouse-Style Baked Salmon: Sweet, Savory, and Buttery Perfection
- Total Time: 25 minutes
- Yield: 4 servings
Description
This Texas Roadhouse-Style Baked Salmon is buttery, sweet, and savory with a hint of garlic and lemon. It’s perfectly baked until flaky and caramelized, just like the restaurant version—only easier and faster to make at home.
Ingredients
– 4 salmon fillets (6 oz each), skin-on or skinless
– 3 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon lemon juice (plus lemon wedges for serving)
– 1 tablespoon chopped fresh parsley
– Salt and black pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin-side down if using skin-on. Season lightly with salt and pepper.
3. In a small bowl, stir together the melted butter, brown sugar, minced garlic, and lemon juice.
4. Brush or spoon the glaze evenly over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Optional: Broil for 1-2 minutes at the end for a caramelized glaze. Watch closely to prevent burning.
7. Sprinkle with chopped parsley and serve with lemon wedges.
Notes
– For extra sauce, double the butter and brown sugar mixture.
– Swap parsley for dill or chives for a different flavor.
– Use honey instead of brown sugar for a honey butter version.
– Works well with trout or Arctic char too!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
Keywords: Texas Roadhouse baked salmon, sweet glazed salmon, garlic butter salmon, baked salmon recipe, brown sugar salmon, restaurant-style salmon at home
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