Thank you so much for being here! I’m so excited to share this gorgeous, summery treat with you—Whipped Pink Lemonade. It’s fun, vibrant, and downright irresistible. With a creamy texture and a beautiful marbled swirl of tart raspberry and sweet lemon, this drink is like sunshine in a glass!
Whether you’re hosting a backyard brunch, planning a baby shower, or just need a little pick-me-up on a hot day, this drink is as stunning as it is satisfying.
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What Is Whipped Pink Lemonade?
Whipped Pink Lemonade is a luscious, creamy drink made with lemonade concentrate, whipped topping or ice cream, and a tangy raspberry or strawberry swirl for that signature pink marbling. It’s cold, sweet, tart, and topped with fluffy whipped cream and fresh berries for the ultimate summer sip.
Think of it as a dreamy lemonade milkshake—creamy like a float but zesty like fresh citrus.
Why You’ll Love This Recipe
- Absolutely stunning presentation—those pink swirls!!
- No fancy tools required
- Kid-friendly and party-ready
- Totally customizable—make it boozy or dairy-free
- Ready in under 10 minutes!
This Whipped Pink Lemonade tastes like something from a café or dessert bar, but it’s surprisingly easy to make at home.
What Does Whipped Pink Lemonade Taste Like?
It’s rich and velvety like a milkshake but with the brightness of citrus. The tartness of the lemonade balances perfectly with the sweet raspberry swirl, and the whipped topping makes it silky-smooth.
Every sip is creamy, zingy, fruity, and refreshing—exactly what you want on a warm day.
Benefits of Making This at Home
- More affordable than specialty drinks from coffee shops
- Made with fresh, simple ingredients
- Can be made ahead for parties
- Totally customizable to your sweetness and texture preferences
Ingredients
You only need a handful of ingredients to make this beautiful whipped lemonade:
- 1 cup pink lemonade concentrate (or homemade lemonade)
- 1 cup cold milk (or plant-based alternative)
- 2 cups vanilla ice cream (or frozen whipped topping)
- ¼ cup raspberry syrup or puree
- 1 tsp lemon zest (optional, for brightness)
- Whipped cream (for topping)
- Fresh raspberries and lemon slices (for garnish)
Tools You’ll Need
- Blender
- Tall glasses
- Spoon or skewer (for swirling)
- Ice cream scoop
- Citrus zester (optional)
Ingredient Swaps & Additions
Swaps:
- Use strawberry syrup or blended strawberries if you don’t have raspberries
- Sub in Greek yogurt or coconut cream for a richer texture
- Make it dairy-free with almond milk and vegan ice cream
Add-ins:
- A splash of vodka or pink gin for an adult twist
- Lemon sherbet for an extra tangy base
- Crushed ice for a slushy texture
How to Make Whipped Pink Lemonade
Step-by-Step Instructions
- Blend the base: In a blender, combine pink lemonade concentrate, milk, and vanilla ice cream. Blend until smooth and creamy.
- Add the swirl: Pour raspberry syrup or puree into the bottom and sides of each glass.
- Pour and swirl: Gently pour the blended lemonade into each glass over the raspberry base. Use a spoon or skewer to swirl the two together for that beautiful marbled look.
- Top it off: Add a generous swirl of whipped cream, a spoonful of extra raspberry syrup or lemon curd, and garnish with fresh raspberries and lemon zest.
- Serve immediately: This drink is best enjoyed cold and fresh!
What to Serve With Whipped Pink Lemonade
This refreshing drink pairs perfectly with:
- Lemon raspberry muffins
- Tea sandwiches or scones
- Fresh fruit skewers
- Summer berry salads
- Mini cheesecakes or lemon bars
It’s also a showstopper for brunch tables, bridal showers, and garden parties!
Tips for the Prettiest Pink Swirls
- Use a clear glass to really show off the swirl
- Tilt the glass and drizzle syrup before pouring in the lemonade
- Don’t over-stir or it will become fully pink—less is more for the marble effect
- Serve immediately so it stays frosty and layered
Storage & Make-Ahead Tips
This drink is best served fresh, but here’s how to prep ahead:
- Blend base mixture up to 4 hours in advance and chill in the fridge
- Pre-swirled glasses can be stored in the freezer for a fun frozen look
- Add ice cream and whipped cream just before serving
Frequently Asked Questions
Can I use fresh lemonade instead of concentrate?
Absolutely! Just be sure it’s well chilled and sweetened to your taste.
Can I make this dairy-free?
Yes! Use almond, oat, or coconut milk and a plant-based vanilla ice cream.
Can I make this into a cocktail?
For sure—add a splash of vodka, pink gin, or raspberry liqueur for an adult version.
Can I use frozen fruit instead of syrup?
Definitely. Blend frozen raspberries or strawberries with a little lemon juice and honey or sugar to make your own quick syrup or puree.
Conclusion
This Whipped Pink Lemonade is everything I love in a summer treat—vibrant, creamy, citrusy, and just plain fun to serve. Whether you’re celebrating something special or just need a gorgeous pick-me-up on a warm day, this recipe delivers all the flavor and all the flair.
📸 If you make this, I’d love to see your swirls! Tag me on Pinterest or leave a comment below with your beautiful creations.
Nutritional Information (Per Serving – Approximate)
- Calories: 280
- Fat: 10g
- Carbs: 42g
- Sugar: 38g
- Protein: 4g
- Fiber: 1g
Whipped Pink Lemonade Drink: A Refreshing Summer Delight You Must Try
- Total Time: 45 minutes
- Yield: 4-6 glasses
Description
This Whipped Pink Lemonade is a creamy, dreamy, and refreshing twist on a summer classic! With zesty lemonade, sweet raspberry swirls, and a velvety whipped texture, it’s the perfect cool-down treat for sunny days, parties, or whenever you want a sip of something extra special.
Ingredients
– 1 cup pink lemonade concentrate (thawed) or fresh lemonade
– 1 cup cold milk (or plant-based milk)
– 2 cups vanilla ice cream (or frozen whipped topping)
– ¼ cup raspberry syrup or puree
– 1 tsp lemon zest (optional)
– Whipped cream, for topping
– Fresh raspberries and lemon slices, for garnish
Instructions
1. In a blender, combine pink lemonade concentrate, milk, and vanilla ice cream. Blend until smooth and creamy.
2. Drizzle raspberry syrup or puree along the inside walls and bottom of each glass.
3. Carefully pour the blended lemonade into each glass over the raspberry base.
4. Use a spoon or skewer to swirl the raspberry and lemonade gently to create a marbled effect.
5. Top with whipped cream, extra raspberry syrup or lemon curd, and garnish with fresh raspberries and lemon zest.
6. Serve immediately and enjoy chilled!
Notes
– For a dairy-free version, use almond or coconut milk and non-dairy ice cream.
– Use strawberry syrup or blended strawberries as a raspberry substitute.
– Add a splash of vodka or pink gin for a boozy version.
– Best served fresh but can be blended ahead and chilled until ready to pour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Blending
Keywords: whipped pink lemonade, summer drinks, raspberry lemonade float, creamy lemonade, frozen lemonade drink, lemonade with whipped cream
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