White Chocolate Peppermint Truffles – Creamy, Festive & Irresistibly Smooth

There’s something magical about peppermint and white chocolate during the holidays the way the cool, refreshing mint perfectly balances the creamy sweetness of chocolate feels like the season itself: cozy yet invigorating, familiar yet exciting. These White Chocolate Peppermint Truffles are the ultimate holiday indulgence smooth, melt-in-your-mouth centers coated in silky white chocolate and topped with crushed peppermint candy for a delightful crunch.

They’re elegant enough for gifting, simple enough for a quick no-bake dessert, and so delicious you’ll want to stash a few away just for yourself. Whether you’re filling a festive cookie tin, creating a dessert tray for a party, or just craving something sweet and seasonal, these truffles will steal the show.

What Is White Chocolate Peppermint Truffles

White Chocolate Peppermint Truffles are bite-sized confections made from a creamy ganache base of white chocolate and heavy cream infused with peppermint extract. Once chilled and rolled, they’re coated in more white chocolate and sprinkled with crushed peppermint candies for that perfect holiday finish.

They have the smooth, luxurious texture of professional truffles but are incredibly easy to make at home — no candy thermometers, no complicated steps. Just melt, mix, chill, and roll. The result is a glossy, creamy truffle that’s bursting with minty cheer.

Why You’ll Fall in Love with This Recipe

These truffles are pure Christmas elegance — easy to make but absolutely stunning to serve. You’ll love their smooth, buttery centers that melt the moment they touch your tongue, followed by a cool burst of peppermint and the satisfying crunch of candy cane pieces.

They’re also incredibly versatile. You can customize them with dark or milk chocolate coatings, add a splash of vanilla or almond extract, or even tint the white chocolate for a festive pink swirl. Plus, they keep well, making them perfect for gifting or preparing ahead of the busy holiday season.

How Does It Taste?

Imagine creamy white chocolate ganache infused with peppermint rich and velvety with just the right touch of cool mint. Each bite starts with a delicate snap from the candy shell, then melts into a luscious center that’s sweet, smooth, and refreshingly minty. The crushed candy canes on top add a festive crunch and a pop of color. Together, it’s a combination of textures and flavors that feels luxurious yet nostalgic like your favorite peppermint bark, but elevated.

Health & Ingredient Benefits

While these truffles are a decadent treat, they’re made with real, simple ingredients no preservatives or artificial fillers. White chocolate provides calcium and a creamy base, while peppermint naturally aids digestion and brings a cooling freshness. By using high-quality chocolate and minimal sugar, you can enjoy an indulgent dessert that feels homemade and pure. You can even make them gluten-free by checking your peppermint candy labels.

this Recipe

Ingredients You’ll Need

For the Truffle Centers:

• 8 oz high-quality white chocolate (bars or chips)
• ¼ cup heavy cream
• ½ teaspoon pure peppermint extract
• 1 tablespoon unsalted butter, softened

For the Coating:

• 12 oz white chocolate or white candy melts
• 1 teaspoon coconut oil or shortening (for smooth melting)

For Topping:

• ¼ cup crushed candy canes or peppermint candies

Tools You’ll Need

• Heatproof bowl
• Small saucepan
• Rubber spatula
• Baking sheet
• Parchment paper
• Fork or dipping tool
• Small cookie scoop

Optional Substitutions & Additions

• Flavor twist: Add a drop of vanilla or almond extract for depth.
• Dark chocolate lovers: Coat in dark or milk chocolate instead of white.
• Extra peppermint pop: Mix crushed candy directly into the ganache.
• Decorative ideas: Drizzle with red candy melts or sprinkle with edible glitter for extra sparkle.
• Vegan option: Use dairy-free white chocolate and coconut cream.

How to Make

1. Make the ganache base: Chop white chocolate finely and place in a heatproof bowl. In a small saucepan, heat heavy cream over medium-low until just simmering (do not boil). Pour hot cream over the chocolate and let sit for 1–2 minutes.
2. Stir until smooth: Add butter and peppermint extract, then stir gently until the mixture becomes smooth and glossy. If small bits of chocolate remain, microwave in 10-second bursts, stirring each time, until fully melted.
3. Chill the mixture: Cover and refrigerate for about 1–2 hours, or until firm enough to scoop.
4. Shape the truffles: Use a small cookie scoop or spoon to portion the ganache into balls. Roll between your palms for smooth spheres and place on a parchment-lined baking sheet. Freeze for 15 minutes to firm up before coating.
5. Coat with chocolate: Melt white chocolate and coconut oil in a heatproof bowl using a double boiler or microwave. Dip each chilled truffle into the melted chocolate, coating evenly. Place on parchment and sprinkle crushed peppermint on top immediately before the coating sets.
6. Set and serve: Let truffles firm up at room temperature or refrigerate for 15 minutes before serving.

What to Serve With

These truffles pair beautifully with hot cocoa, peppermint mocha, or coffee. They’re also gorgeous on dessert platters alongside other Christmas sweets like fudge, cookies, or brownies. For gifting, place a few truffles in mini paper cups inside a decorative tin or box — they look elegant and professional, perfect for neighbors, coworkers, or teachers.

Why They’re Perfect for the Holidays

Few treats capture the essence of the season like peppermint and white chocolate. These truffles are festive, portable, and freezer-friendly — ideal for parties, gifts, or simply enjoying throughout December. Their snowball-like appearance, paired with a dusting of crushed candy canes, makes them visually stunning for any dessert table.

They also symbolize what the holidays are about: simple pleasures shared with love. A bite-sized indulgence that brings instant cheer.

Tips for Success

• Use high-quality white chocolate — cheaper brands may seize or burn.
• Avoid overheating the chocolate; melt slowly and gently.
• Chill the ganache until firm but not rock hard for easy shaping.
• Work quickly when dipping so the coating doesn’t set before decorating.
• Store truffles chilled to maintain freshness.

Common Mistakes to Avoid

• Using candy melts in the ganache: Only use real chocolate for the creamy interior.
• Skipping the chilling step: The mixture will be too soft to shape.
• Overheating chocolate: It can burn or seize quickly.
• Adding extract too early: Peppermint oil can evaporate if added to hot cream.

How to Store & Reheat

Store in an airtight container in the refrigerator for up to 10 days. For longer storage, freeze up to 2 months in a sealed container. Thaw overnight in the fridge before serving. These truffles are best served chilled or just slightly softened at room temperature.

Frequently Asked Questions

Can I make these ahead of time?
Yes, these truffles keep beautifully — perfect for prepping ahead for holiday events.

Can I use candy canes instead of peppermint candies?
Absolutely! Crush them finely for topping.

Can I color the chocolate?
Yes, use oil-based or powdered food coloring — water-based colors will cause the chocolate to seize.

How do I make them extra shiny?
Add a small amount of coconut oil to the melted chocolate for a glossy finish.

Nutritional Info (approximate per truffle)

Calories: 125 | Fat: 8g | Carbohydrates: 13g | Sugar: 11g | Protein: 1g | Sodium: 15mg

Conclusion

These White Chocolate Peppermint Truffles are the definition of holiday joy creamy, cool, and completely irresistible. Each truffle is like a snowflake of sweetness: smooth on the inside, crunchy on top, and beautifully festive. They’re elegant enough for gifts, simple enough for beginners, and delicious enough to become a yearly tradition.

Make a batch, share them with those you love, and savor the flavor of the season one peppermint-kissed bite at a time.

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October 30, 2025 by Melissa