White Pizza with Garlic – A Creamy, Cheesy Pizza Night Favorite

If you’ve ever taken a bite of White Pizza with Garlic, you know exactly why this recipe deserves a permanent spot in your pizza rotation. No red sauce here—just a rich, creamy cheese layer with the bold flavor of fresh garlic and melty mozzarella. It’s the kind of pizza that makes you pause after the first bite and think: Why don’t I make this more often?

This white pizza is baked until the cheese is bubbling and golden, with the crust perfectly crisp on the edges and soft in the middle. The roasted garlic oil seeps into every corner, giving the pizza an irresistible aroma that fills the kitchen while it bakes.

this Recipe

Why You’ll Love This White Pizza with Garlic

• Creamy, Cheesy Goodness: Ricotta, mozzarella, and Parmesan combine for a luscious texture.
• Bold Garlic Flavor: Fresh minced garlic infuses the olive oil, giving every bite a pop of flavor.
• Quick and Easy: Store-bought dough keeps it simple, but the result tastes gourmet.
• Versatile Serving: Serve it for lunch, dinner, or slice it into strips for party appetizers.

What Does White Pizza with Garlic Taste Like?

This pizza has no tomato sauce, so the cheese really shines. It’s rich and creamy, but the garlic cuts through with sharpness, keeping it from feeling heavy. The mozzarella melts into the ricotta for a gooey, stretchy cheese layer, while Parmesan gives it that salty finish. The olive oil and herbs crisp up the crust and edges beautifully.

Benefits of This Recipe

• Simple Ingredients: No fancy pantry items required.
• Customizable: Add spinach, mushrooms, or cooked chicken for variety.
• Comfort Food at Its Best: Gooey cheese and garlic always hit the spot.

Ingredients

• 1 pound pizza dough
• 1 cup shredded mozzarella
• 1 cup ricotta cheese
• ½ cup grated Parmesan
• 3–4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley or basil for garnish
• Optional: red pepper flakes for heat

Tools You’ll Need

• Pizza stone or baking sheet
• Rolling pin
• Pastry brush
• Pizza cutter

Ingredient Swaps & Additions

• Cheese: Try goat cheese or fontina for different flavor profiles.
• Toppings: Add sautéed mushrooms, spinach, or caramelized onions.
• Crust Options: Use gluten-free dough if needed.

How to Make White Pizza with Garlic

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Roll out the dough on a floured surface to your preferred thickness.
3. Mix olive oil with garlic. Brush over the dough, covering the crust edges too.
4. Dollop ricotta evenly over the dough.
5. Sprinkle mozzarella and Parmesan. Season with Italian seasoning, salt, and pepper.
6. Bake for 10–12 minutes or until the crust is golden and the cheese is bubbling.
7. Garnish with parsley or basil. Add red pepper flakes if desired.
8. Slice and serve hot.

What to Serve with White Pizza

• A fresh arugula salad
• Roasted vegetables
• Tomato basil soup for dipping

Tips for Success

• Use fresh garlic, not powdered, for the best flavor.
• Brush the edges of the crust with garlic oil for extra crispness.
• Let the pizza rest for 2 minutes before slicing to keep the cheese intact.

Storage Instructions

Store leftovers in the fridge for up to 3 days. Reheat in the oven at 400°F for 5–7 minutes.

Frequently Asked Questions

Can I make this ahead of time?
Yes, assemble the pizza and refrigerate it for up to 6 hours before baking.

Is this recipe vegetarian?
Absolutely! No meat, just cheese and garlic.

Can I freeze white pizza?
Yes, bake it first, then freeze slices. Reheat at 400°F until hot and crispy.

Conclusion

White Pizza with Garlic is one of those recipes that feels like a treat but is simple enough for a weeknight. The cheesy, garlicky combination is addictive—and once you make it, you’ll wonder why you ever bothered with takeout.

Print

July 21, 2025 by Melissa