Zesty Steak Pasta: A Delicious and Easy Recipe

Zesty Steak Pasta: Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Imagine perfectly seared steak, tender and juicy, mingling with al dente pasta, all coated in a vibrant, citrus-infused sauce. This isn’t just a meal; it’s an experience.

While the exact origins of zesty steak pasta are debated, its spirit undoubtedly draws inspiration from Italian-American cuisine, where classic pasta dishes are often elevated with bold flavors and hearty additions. Think of it as a modern twist on traditional comfort food, a delightful fusion of cultures that celebrates both simplicity and indulgence.

What makes this dish so irresistible? It’s the symphony of flavors, of course! The richness of the steak is perfectly balanced by the bright, zesty sauce, creating a harmonious blend that dances on your palate. The pasta provides a satisfying base, while the overall dish offers a satisfying textural contrast. Beyond the taste, it’s also incredibly convenient. This recipe is quick enough for a weeknight dinner yet impressive enough to serve to guests. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds. So, are you ready to create some magic in the kitchen? Let’s get started!

Ingredients:

• For the Steak:
• 1.5 lbs Sirloin Steak, about 1 inch thick
• 2 tablespoons Olive Oil
• 1 tablespoon Zesty Steak Seasoning (see below for homemade recipe, or use your favorite store-bought blend)
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Black Pepper
• 1/4 teaspoon Salt (or to taste)
• For the Zesty Steak Seasoning (Homemade):
• 1 tablespoon Smoked Paprika
• 1 tablespoon Dried Oregano
• 1 tablespoon Dried Thyme
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 teaspoon Red Pepper Flakes (adjust to your spice preference)
• 1 teaspoon Black Pepper
• 1 teaspoon Salt
• 1/2 teaspoon Dried Lemon Peel (optional, but adds a nice zest!)
• For the Pasta:
• 1 lb Pasta (Penne, Rotini, or Farfalle work well)
• 4 tablespoons Butter
• 4 cloves Garlic, minced
• 1/2 cup Dry White Wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 cup Chicken Broth
• 1/2 cup Heavy Cream
• 1/4 cup Fresh Lemon Juice
• 1/4 cup Grated Parmesan Cheese, plus more for serving
• 1/4 cup Chopped Fresh Parsley, plus more for serving
• 1/4 teaspoon Red Pepper Flakes (optional, for extra heat)
• Salt and Black Pepper to taste
• Optional Toppings:
• Cherry Tomatoes, halved
• Fresh Basil, chopped
• Extra Parmesan Cheese

Preparing the Steak:

1. Prepare the Steak Seasoning (if making homemade): In a small bowl, combine the smoked paprika, dried oregano, dried thyme, garlic powder, onion powder, red pepper flakes, black pepper, salt, and dried lemon peel (if using). Mix well and set aside. This makes more than you need for the steak, so store the extra in an airtight container for future use!
2. Prepare the Steak: Pat the sirloin steak dry with paper towels. This is crucial for getting a good sear. Drizzle both sides of the steak with olive oil.
3. Season the Steak: Generously sprinkle the zesty steak seasoning, garlic powder, salt, and pepper evenly over both sides of the steak. Make sure the steak is well coated for maximum flavor.
4. Rest the Steak: Let the seasoned steak sit at room temperature for at least 30 minutes. This allows the seasoning to penetrate the meat and helps the steak cook more evenly. Don’t skip this step!

Cooking the Steak:

1. Heat the Pan: Heat a large cast-iron skillet (or heavy-bottomed skillet) over high heat until it’s smoking hot. This is essential for achieving a beautiful sear. A hot pan equals a delicious crust!
2. Sear the Steak: Carefully place the steak in the hot skillet. Sear for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Avoid moving the steak around while it’s searing to allow a crust to form. Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, 135-140°F for medium, 140-145°F for medium-well, and 145°F+ for well-done.
3. Add Butter and Aromatics (Optional): For extra flavor, during the last minute of cooking, add a tablespoon of butter to the skillet along with a sprig of fresh rosemary or thyme (if desired). Tilt the pan and use a spoon to baste the steak with the melted butter.
4. Rest the Steak (Important!): Remove the steak from the skillet and place it on a cutting board. Tent it loosely with foil and let it rest for at least 10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful final product.
5. Slice the Steak: After resting, slice the steak thinly against the grain. This makes it easier to chew and enhances the tenderness.

Preparing the Pasta and Sauce:

1. Cook the Pasta: While the steak is resting, cook the pasta according to package directions in a large pot of salted boiling water. Cook until al dente (slightly firm to the bite). Reserve about 1 cup of pasta water before draining.
2. Sauté the Garlic: While the pasta is cooking, melt the butter in a large skillet (the same one you used for the steak, if possible, for extra flavor!) over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
3. Deglaze the Pan: Pour in the dry white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. This is where all that delicious flavor from the steak gets incorporated into the sauce! Let the wine reduce slightly, about 2-3 minutes.
4. Add Broth and Cream: Pour in the chicken broth and bring to a simmer. Then, stir in the heavy cream, lemon juice, Parmesan cheese, parsley, and red pepper flakes (if using). Season with salt and black pepper to taste.
5. Simmer the Sauce: Reduce the heat to low and let the sauce simmer for about 5-7 minutes, or until it has thickened slightly. Stir occasionally to prevent sticking.
6. Combine Pasta and Sauce: Add the drained pasta to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.

Assembling the Zesty Steak Pasta:

1. Add the Steak: Gently fold the sliced steak into the pasta and sauce. Be careful not to overcook the steak at this point.
2. Serve Immediately: Serve the zesty steak pasta immediately. Garnish with extra Parmesan cheese, chopped fresh parsley, and halved cherry tomatoes (if desired). A sprinkle of fresh basil also adds a lovely touch.
3. Enjoy! This dish is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the steak may become slightly less tender upon reheating.

Conclusion:

This Zesty Steak Pasta isn’t just another weeknight dinner; it’s a flavor explosion waiting to happen! From the tender, perfectly seared steak to the vibrant, citrus-infused sauce and the satisfying bite of al dente pasta, every element works in harmony to create a truly unforgettable meal. I know, I know, I might be biased, but trust me on this one – you absolutely *need* to try it.

Why is this a must-try? Well, beyond the sheer deliciousness, it’s surprisingly simple to make. We’re talking about a restaurant-quality dish that you can whip up in your own kitchen in under an hour. Plus, it’s incredibly versatile. Feel free to swap out the steak for chicken or shrimp if you prefer, or add in your favorite vegetables like bell peppers, mushrooms, or spinach for an extra boost of nutrients and flavor.

Speaking of variations, the possibilities are endless! For a creamier sauce, stir in a dollop of mascarpone cheese or heavy cream at the end. If you’re feeling adventurous, add a pinch of red pepper flakes for a touch of heat. And for a truly decadent experience, top it off with some freshly grated Parmesan cheese and a sprinkle of chopped parsley.

As for serving suggestions, this Zesty Steak Pasta is fantastic on its own as a complete and satisfying meal. However, it also pairs beautifully with a simple side salad or some crusty bread for soaking up all that delicious sauce. If you’re hosting a dinner party, this dish is sure to impress your guests. It’s elegant enough for a special occasion, yet approachable enough for a casual get-together.

I personally love serving it with a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio. The acidity of the wine cuts through the richness of the pasta and complements the citrusy flavors perfectly. Alternatively, a light-bodied red wine like Pinot Noir would also be a great choice.

But the best part about this recipe is that it’s completely customizable to your own tastes. Don’t be afraid to experiment with different ingredients and flavors to create your own unique version. Maybe you want to add some sun-dried tomatoes for a burst of sweetness, or perhaps you’d like to use a different type of pasta, like penne or farfalle. The only limit is your imagination!

I’m so confident that you’re going to love this recipe that I can’t wait to hear what you think. Seriously, please give it a try! And when you do, I’d love for you to share your experience with me. Did you make any modifications? What did you think of the flavor? What did you serve it with? Let me know in the comments below! Your feedback is invaluable, and it helps me to continue creating recipes that you’ll love.

So, go ahead and gather your ingredients, put on your apron, and get ready to create some culinary magic. I promise you won’t be disappointed. This Zesty Steak Pasta is a guaranteed crowd-pleaser, and it’s sure to become a new favorite in your household. Happy cooking! I hope you enjoy this recipe as much as I do. Don’t forget to snap a picture of your creation and tag me on social media – I can’t wait to see what you come up with!

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July 5, 2025 by Melissa