Philly Cheesesteak Meatloaf: A Delicious Twist on a Classic Comfort Food

Philly cheesesteak meatloaf is a delightful twist on two classic comfort foods that brings the best of both worlds to your dinner table. Imagine the rich, savory flavors of a traditional Philly cheesesteak melded into a hearty meatloaf, creating a dish that is not only satisfying but also incredibly delicious. This recipe has its roots in the iconic Philadelphia cheesesteak, a beloved sandwich that has been a staple in American cuisine since the early 20th century. People adore this dish for its perfect balance of taste and texture; the juicy meatloaf is infused with the flavors of sautéed onions, peppers, and gooey cheese, making every bite a mouthwatering experience.

What I love most about Philly cheesesteak meatloaf is its convenience. It’s an easy-to-make dish that can feed a crowd, making it perfect for family dinners or gatherings with friends. Plus, it’s a fantastic way to use up leftover ingredients while still impressing your guests. So, if you’re ready to elevate your meatloaf game, let’s dive into this scrumptious recipe that will surely become a new favorite in your household!

Ingredients:

• 1 pound ground beef (80/20 blend for best flavor)
• 1 pound ground pork
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1 cup provolone cheese, shredded
• 1/2 cup Cheez Whiz or your favorite cheese sauce
• Fresh parsley, chopped (for garnish)

Preparing the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef and ground pork. I like to use a combination of meats for a richer flavor and better texture.
2. Add the breadcrumbs to the meat mixture. This will help bind everything together and keep the meatloaf moist.
3. Pour in the milk. This adds moisture and helps to keep the meatloaf tender.
4. Stir in the grated Parmesan cheese. It adds a nice nutty flavor that complements the meat.
5. In a skillet over medium heat, sauté the chopped onion and green bell pepper until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
6. Once the vegetables are cooked, let them cool slightly before adding them to the meat mixture. This prevents the heat from cooking the meat prematurely.
7. Add the Worcestershire sauce, salt, black pepper, oregano, thyme, and crushed red pepper flakes (if using) to the bowl. Mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
8. Finally, fold in the shredded provolone cheese. This will melt beautifully during cooking and give the meatloaf that classic cheesesteak flavor.

Shaping the Meatloaf

1. Preheat your oven to 350°F (175°C). This ensures that the meatloaf cooks evenly.
2. Line a baking sheet with parchment paper or lightly grease a loaf pan. If you prefer a more rustic look, you can shape the meatloaf directly on the baking sheet.
3. Transfer the meat mixture onto the prepared baking sheet or into the loaf pan. Shape it into a loaf, about 2 inches high. Make sure to create a slight indentation in the center; this helps the meatloaf cook evenly and prevents it from puffing up.

Cooking the Meatloaf

1. Once your oven is preheated, place the meatloaf in the oven and bake for about 45 minutes.
2. After 45 minutes, remove the meatloaf from the oven and carefully spread the Cheez Whiz or cheese sauce over the top. This adds that gooey, cheesy goodness that makes a Philly cheesesteak so delicious.
3. Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C). This ensures that the meat is fully cooked and safe to eat.
4. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making for a juicier slice.

Serving the Meatloaf

1. After resting, slice the meatloaf into thick pieces. I usually aim for about 1-inch thick slices for a hearty serving.
2. Serve the meatloaf warm, garnished with freshly chopped parsley for a pop of color and freshness.
3. This meatloaf pairs wonderfully with a side of mashed potatoes, steamed vegetables, or a simple salad. You can also serve it on a hoagie roll for a fun twist, turning it into a meatloaf cheesesteak sandwich!

Storing Leftovers

1. If you have any leftovers (which is rare because it’s so delicious!), let the meatloaf cool completely before storing.
2. Wrap the meatloaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days.
3. To reheat, simply slice off the desired amount and warm it in the microwave or in a skillet over low heat until heated through. You can also pop it back in the oven at 350°F (175°C) for about 15-20 minutes.

Tips for Success

• Feel free to customize the vegetables! Mushrooms, jalapeños, or even spinach can be great additions.
• If you prefer a spicier kick, consider adding some diced jalapeños or a dash of hot sauce to the meat mixture.
• For a smoky flavor, you can use smoked paprika or add some cooked bacon bits to the mixture.
• Experiment with different cheeses! While provolone is traditional, mozzarella or even cheddar can work beautifully.

This Philly cheesesteak meatloaf is a fun and delicious twist on a classic dish, combining the flavors of a cheesesteak with the comfort of meatloaf. I hope you enjoy making and sharing this recipe as much as I do!

Conclusion:

In wrapping up this delightful journey into the world of Philly cheesesteak meatloaf, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The combination of savory ground beef, melty cheese, and the unmistakable flavors of a classic Philly cheesesteak all wrapped up in a comforting meatloaf is simply irresistible. It’s a dish that not only satisfies your hunger but also brings a sense of nostalgia and warmth to the table. For serving suggestions, consider pairing your meatloaf with a side of crispy roasted potatoes or a fresh garden salad to balance the richness of the dish. If you’re feeling adventurous, you can also experiment with variations by adding sautéed mushrooms or bell peppers for an extra layer of flavor, or even swapping out the cheese for a spicy pepper jack to give it a kick! I wholeheartedly encourage you to try this Philly cheesesteak meatloaf recipe and make it your own. Whether you’re cooking for family, friends, or just treating yourself, I promise it will be a hit. Don’t forget to share your experience and any creative twists you put on the recipe! I’d love to hear how it turns out for you. Happy cooking! Print

June 13, 2025 by Melissa