Baked Broccoli Cheese Balls: A Delicious and Healthy Snack Recipe

Baked Broccoli Cheese Balls are a delightful and nutritious snack that brings together the vibrant flavors of fresh broccoli and the creamy goodness of cheese. As someone who has always enjoyed experimenting in the kitchen, I can confidently say that these little bites are not only a hit at family gatherings but also a fantastic way to sneak in some greens. Originating from various cultures that celebrate the combination of vegetables and cheese, these baked treats have become a beloved staple in many households.

What makes Baked Broccoli Cheese Balls so irresistible is their perfect balance of taste and texture. The crispy exterior gives way to a soft, cheesy center that bursts with flavor, making them a favorite among both kids and adults alike. Plus, they are incredibly convenient to prepare, allowing you to whip up a batch in no time. Whether served as an appetizer, a side dish, or a healthy snack, Baked Broccoli Cheese Balls are sure to please everyone at the table!

Ingredients:

• 2 cups fresh broccoli florets, chopped finely
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably whole wheat)
• 1/4 cup all-purpose flour
• 2 large eggs
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a kick)
• 1 tablespoon olive oil
• Cooking spray (for greasing the baking sheet)

Preparing the Broccoli

1. Start by preheating your oven to 400°F (200°C). This will ensure that your broccoli cheese balls bake evenly and get that lovely golden color. 2. While the oven is heating, bring a pot of water to a boil. Once boiling, add the chopped broccoli florets. Blanch them for about 2-3 minutes until they turn bright green and are slightly tender. 3. After blanching, immediately transfer the broccoli to a bowl of ice water. This will stop the cooking process and help retain that vibrant green color. Let it sit for a couple of minutes, then drain and pat dry with a clean kitchen towel.

Mixing the Ingredients

4. In a large mixing bowl, combine the blanched and chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, and flour. 5. In a separate bowl, crack the two large eggs and whisk them until they are well combined. Add the minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using) to the eggs. Mix well. 6. Pour the egg mixture into the bowl with the broccoli and cheese. Using a spatula or your hands, mix everything together until all the ingredients are well incorporated. The mixture should be moist but hold together when formed into a ball. If it feels too wet, you can add a bit more breadcrumbs.

Shaping the Balls

7. Now it’s time to shape the mixture into balls. I like to use a cookie scoop for this, as it helps to keep the size consistent. Scoop out about 2 tablespoons of the mixture and roll it into a ball between your palms. Place it on a baking sheet lined with parchment paper. 8. Repeat this process until all the mixture is shaped into balls. You should have about 20-24 balls, depending on the size you make them. 9. Once all the balls are shaped, lightly spray them with cooking spray. This will help them get crispy and golden in the oven.

Baking the Broccoli Cheese Balls

10. Place the baking sheet in the preheated oven and bake for 20-25 minutes. Halfway through the baking time, I like to flip the balls over to ensure they brown evenly on all sides. 11. Keep an eye on them during the last few minutes of baking. You want them to be golden brown and crispy on the outside. 12. Once they are done, remove the baking sheet from the oven and let the broccoli cheese balls cool for a few minutes. This will help them firm up a bit more.

Serving Suggestions

13. These baked broccoli cheese balls are delicious on their own, but I love serving them with a dipping sauce. You can whip up a quick ranch dressing, marinara sauce, or even a spicy aioli to complement the flavors. 14. To serve, arrange the broccoli cheese balls on a platter and place your dipping sauce in a small bowl in the center. 15. Enjoy these tasty bites as an appetizer, snack, or even as a side dish with your favorite meal. They are perfect for parties, game days, or just a cozy night in.

Storage and Reheating

16. If you have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. 17. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help them regain their crispiness. 18. You can also freeze the uncooked broccoli cheese balls. Just place them on a baking sheet in the freezer until they are solid, then transfer them to a freezer-safe bag. When you’re ready to bake them, there’s no need to thaw; just add a few extra minutes to the baking time. Now you have a delicious, healthy, and cheesy snack that everyone will love! Enjoy making these baked broccoli cheese balls, and feel free to get creative with the ingredients by adding your favorite herbs or spices. Happy cooking!

Conclusion:

In summary, these Baked Broccoli Cheese Balls are an absolute must-try for anyone looking to add a delicious and nutritious twist to their snack or appetizer repertoire. Not only are they packed with flavor, but they also offer a fantastic way to sneak in some greens, making them a hit with both kids and adults alike. The combination of crispy exteriors and cheesy, tender interiors is simply irresistible! For serving suggestions, consider pairing these delightful bites with a zesty dipping sauce, such as a homemade ranch or a tangy marinara. You can also serve them alongside a fresh salad for a light meal or as part of a larger spread at your next gathering. If you’re feeling adventurous, try adding different herbs or spices to the mix, or even experiment with various cheeses to customize the flavor to your liking. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made your own Baked Broccoli Cheese Balls, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creations! Let’s spread the love for this tasty treat together! Print

June 15, 2025 by Melissa