Cherry Cheesecake Cake Roll: A Delicious Twist on a Classic Dessert

Cherry Cheesecake Cake Roll is a delightful dessert that combines the rich, creamy flavors of cheesecake with the light, airy texture of a cake roll. This indulgent treat has its roots in classic cheesecake recipes, but with a fun twist that makes it perfect for any occasion. I remember the first time I tried a cake roll; the way the sweet cherry filling complemented the smooth cheesecake was simply unforgettable.

People love this Cherry Cheesecake Cake Roll not just for its delicious taste, but also for its stunning presentation and ease of preparation. The combination of the tangy cherries and the velvety cheesecake filling creates a harmonious balance that is hard to resist. Plus, it’s a convenient dessert that can be made ahead of time, making it an ideal choice for gatherings or special celebrations. Whether you’re a cheesecake lover or just looking for a new dessert to impress your friends and family, this Cherry Cheesecake Cake Roll is sure to become a favorite in your recipe collection!

Ingredients:

• For the Cake Roll:
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar, for dusting
• For the Cream Cheese Filling:
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup cherry pie filling
• For the Topping:
• 1/2 cup cherry pie filling
• Fresh cherries, for garnish (optional)

Preparing the Cake Roll

1. Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, making sure to leave some overhang on the sides for easy removal later.
2. In a large mixing bowl, crack the 3 large eggs and add 1 cup of granulated sugar. Using an electric mixer, beat the mixture on high speed for about 5 minutes, or until it becomes thick and pale in color.
3. Stir in 1 teaspoon of vanilla extract, mixing until well combined.
4. In a separate bowl, sift together 1/2 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
5. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
6. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. This will help prevent the cake from sticking when you roll it up.
7. Once the cake is done, remove it from the oven and immediately invert it onto the prepared kitchen towel. Carefully peel off the parchment paper. Starting from one end, roll the cake up tightly in the towel, and let it cool completely on a wire rack.

Making the Cream Cheese Filling

1. While the cake is cooling, it’s time to prepare the cream cheese filling. In a mixing bowl, beat 8 oz of softened cream cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy.
2. In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form. This will give the filling a light and airy texture.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream too much.
4. Once the filling is ready, gently fold in 1/2 cup of cherry pie filling, ensuring that it’s evenly distributed throughout the cream cheese mixture.

Assembling the Cake Roll

1. Once the cake has completely cooled, carefully unroll it from the towel. It should be pliable and not crack. If it does crack a little, don’t worry; it will be covered with filling!
2. Spread the cream cheese filling evenly over the surface of the cake, leaving a small border around the edges.
3. Starting from one end, carefully roll the cake back up, this time without the towel. Make sure to roll it tightly but gently to avoid breaking the cake.
4. Once rolled, place the cake seam-side down on a serving platter. Cover it with plastic wrap and refrigerate for at least 1 hour to set.

Finishing Touches

1. After the cake has chilled, remove it from the refrigerator. If desired, you can dust the top with additional powdered sugar for a beautiful presentation.
2. To serve, slice the cake roll into 1-inch pieces using a sharp knife. Wipe the knife with a damp cloth between cuts to ensure clean slices.
3. Top each slice with a spoonful of cherry pie filling and, if you like, garnish with fresh cherries for an extra touch of elegance.

Storage Tips

1. If you have any leftovers (which is rare!), store the cake roll in an airtight container in the refrigerator for up to 3 days.
2. For longer storage, you can freeze the unfilled cake roll. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When ready to use, thaw it in the refrigerator overnight before filling and serving.

Enjoy your delicious Cherry Cheesecake Cake Roll! It’s a delightful treat that combines the rich flavors of chocolate cake with the creamy goodness of cheesecake and the tartness of cherries. Perfect for any occasion or just a sweet indulgence at home!

Conclusion:

In summary, this Cherry Cheesecake Cake Roll is an absolute must-try for anyone looking to impress their friends and family with a delightful dessert that combines the rich flavors of cheesecake with the light, fluffy texture of a cake roll. The vibrant cherry topping adds a pop of color and a burst of flavor that perfectly complements the creamy filling, making it a showstopper for any occasion. For serving suggestions, consider pairing this cake roll with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also experiment with variations by swapping out the cherry topping for other fruits like strawberries or blueberries, or even adding a hint of lemon zest to the cheesecake filling for a refreshing twist. I encourage you to give this Cherry Cheesecake Cake Roll a try and share your experience with me! Whether you’re making it for a special celebration or just a sweet treat for yourself, I’d love to hear how it turns out. Don’t forget to snap a picture and share it on social media—let’s spread the joy of baking together! Happy baking! Print

June 13, 2025 by Melissa