Cherry Rice Krispie Treats: The Ultimate Guide to Making Them

Get ready for a fun twist on a classic favorite! These Cherry Rice Krispie Treats take everything you love about the traditional marshmallow squares and give them a pop of cherry flavor and a gorgeous pink hue. They’re soft, chewy, gooey, and packed with bits of juicy cherries perfect for parties, bake sales, or a sweet afternoon pick-me-up.

I’ve always loved Rice Krispie treats growing up, but sometimes you just want something a little extra. That’s where this recipe comes in! Adding maraschino cherries and a hint of cherry juice turns ordinary treats into something festive and fruity.

this Recipe

What Are Cherry Rice Krispie Treats?

Cherry Rice Krispie Treats are a no-bake dessert made with crispy rice cereal, marshmallows, butter, and sweet maraschino cherries. A splash of cherry juice colors the mixture a pretty pink, while chopped cherries add bursts of flavor throughout.

These treats still have that classic marshmallow chew but with a fresh fruity twist that makes them anything but ordinary!

Why You’ll Love This Recipe

• Fun and colorful—perfect for Valentine’s Day, birthdays, or baby showers.
• No baking required—ready in under 30 minutes.
• Kid-friendly—kids love the bright pink color and cherry flavor.
• Easy to make—just melt, mix, and press into a pan.
• Customizable—add white chocolate chips or drizzle with chocolate for an extra treat.

What Do They Taste Like?

These treats are soft and chewy with the perfect balance of sweet marshmallow and fruity cherry flavor. The chopped maraschino cherries add tiny pops of juicy texture, while the cherry juice gives the treats a subtle tang that keeps them from being too sweet. Think classic Rice Krispie squares—but with a cherry soda vibe!

Benefits of Cherry Rice Krispie Treats

• Quick and easy—great for last-minute desserts.
• Minimal ingredients—you probably have everything you need already.
• Make-ahead friendly—they keep well for days.
• Festive and fun—the pink color is perfect for themed parties.
• No oven required—great for hot weather baking!

Ingredients

• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 3 tbsp unsalted butter
• ½ cup maraschino cherries, chopped
• 2 tbsp maraschino cherry juice (from the jar)
• ½ tsp almond extract (optional but delicious)
• ½ cup white chocolate chips (optional for mix-ins or drizzle)

Tools You’ll Need

• Large pot or saucepan
• Spatula or wooden spoon
• 9×9-inch baking pan (or 8×8 for thicker treats)
• Parchment paper or non-stick spray
• Sharp knife for cutting squares

Possible Additions & Substitutions

• White chocolate drizzle—melt white chocolate and drizzle over the top.
• Dark chocolate chips—for a cherry-chocolate combo.
• Almond extract—enhances the cherry flavor even more.
• Freeze-dried cherries—for extra texture and tartness.
• Use strawberry or raspberry juice if you don’t have maraschino cherry juice.

How to Make Cherry Rice Krispie Treats

Step-by-Step Instructions

1. Prepare your pan by lining it with parchment paper or greasing it lightly with butter or non-stick spray.
2. In a large saucepan over medium heat, melt the butter.
3. Add the mini marshmallows and stir continuously until melted and smooth.
4. Stir in the cherry juice and almond extract (if using). Mix until the mixture turns light pink.
5. Remove from heat and add the Rice Krispies cereal. Stir until well coated.
6. Gently fold in the chopped maraschino cherries.
7. Pour the mixture into the prepared pan and press evenly with a buttered spatula or parchment paper.
8. Allow to cool completely at room temperature before cutting into squares.
9. Optional: Drizzle melted white chocolate over the top for a pretty finish.

What to Serve with Cherry Rice Krispie Treats

These treats are perfect on their own, but here are a few ideas for pairing:

• Serve alongside other no-bake desserts at parties.
• Pair with coffee or tea for a sweet afternoon snack.
• Add to lunchboxes as a fun surprise!

Tips for the Best Rice Krispie Treats

• Use fresh marshmallows—older ones won’t melt as well.
• Chop cherries small to prevent sogginess and keep the treats firm.
• Don’t press too hard into the pan—gentle pressing keeps them soft and chewy.
• Store in an airtight container at room temperature to keep them fresh.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: They can last up to 5 days but may get firmer.
• Freezer: Freeze for up to 1 month. Wrap individually for easy grab-and-go treats.

Frequently Asked Questions

Can I use fresh cherries?

Fresh cherries won’t have the same sweetness or color. Stick to maraschino cherries for the best results.

How do I keep the treats from sticking?

Use butter or non-stick spray on your spatula and hands when pressing the mixture into the pan.

Can I make these vegan?

Yes! Use vegan marshmallows, plant-based butter, and check your cereal for vegan-friendly labels.

Conclusion

These Cherry Rice Krispie Treats are an easy, no-bake dessert that combines nostalgic childhood flavors with a fun fruity twist. Whether you’re making them for a party, holiday, or just because—you’ll love how simple and delicious they are!

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Nutritional Information (Per Square – Approximate)

• Calories: 160
• Carbs: 28g
• Protein: 1g
• Fat: 5g
• Sugar: 17g

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July 6, 2025 by Melissa