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Crispy Chicken Bacon Wrap: The Ultimate Recipe for a Delicious Meal

Crispy Chicken Bacon Wrap is a delightful dish that brings together the savory flavors of chicken and the irresistible crunch of bacon, creating a culinary experience that is hard to resist. As I prepared this recipe, I couldn’t help but think about how this dish has become a favorite in many households, often served at gatherings and family dinners. The combination of tender chicken wrapped in crispy bacon not only tantalizes the taste buds but also offers a satisfying texture that keeps everyone coming back for more.

Originating from the classic American love for bacon-wrapped foods, the crispy chicken bacon wrap has evolved into a versatile dish that can be enjoyed in various ways—whether as an appetizer, a main course, or even a fun party snack. People adore this dish not just for its flavor but also for its convenience; it’s quick to prepare and can be easily customized with different seasonings or dipping sauces. Join me as we dive into this delicious recipe that is sure to become a staple in your kitchen!

Crispy Chicken Bacon Wrap this Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and gets that perfect crispy texture. 2. While the oven is heating, take the chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This helps the chicken cook evenly and makes it easier to wrap. 3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined. This cheesy filling will add a delicious flavor to your chicken wraps. 4. Take a generous spoonful of the cheese mixture and spread it evenly over one side of each chicken breast. Be sure to leave a little space around the edges to prevent the filling from spilling out when you wrap the chicken.

Wrapping the Chicken

5. Now, it’s time to wrap the chicken! Take two slices of bacon and lay them side by side, slightly overlapping. Place the chicken breast, cheese side up, on top of the bacon. 6. Carefully roll the chicken breast up, starting from one end, and wrap the bacon around it tightly. The bacon should cover the chicken completely. If you have any leftover bacon, you can use it to wrap the ends of the chicken to secure it better. 7. Repeat this process for the remaining chicken breasts. You should have four deliciously wrapped chicken bacon bundles ready to go!

Cooking the Chicken

8. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the chicken wraps seam side down in the skillet. This will help seal the bacon and keep the filling inside. 9. Sear the chicken for about 3-4 minutes on each side, or until the bacon is crispy and golden brown. This step is crucial as it adds flavor and texture to the wraps. 10. Once the chicken is nicely browned, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). This ensures that the chicken is fully cooked and safe to eat. 11. After baking, remove the skillet from the oven and let the chicken wraps rest for about 5 minutes. This resting period allows the juices to redistribute, making the chicken even more tender and juicy.

Serving the Chicken Bacon Wraps

12. Carefully slice each chicken bacon wrap into bite-sized pieces or serve them whole, depending on your preference. I love to serve them whole for a more dramatic presentation! 13. Garnish with freshly chopped parsley for a pop of color and added freshness. This not only enhances the visual appeal but also adds a lovely herbal note to the dish. 14. Serve the crispy chicken bacon wraps with your favorite dipping sauce. I recommend a tangy ranch or a spicy sriracha mayo for an extra kick. You can also pair them with a side salad or roasted vegetables for a complete meal.

Tips for Perfect Chicken Bacon Wraps

15. If you want to add more flavor to your chicken, consider marinating it for a few hours or overnight in your favorite marinade. This can enhance the taste and tenderness of the chicken. 16. For a healthier option, you can use turkey bacon instead of regular bacon. It will still provide that crispy texture while being a bit lighter. 17. If you have any leftover filling, you can use it as a spread on crackers or toast. It’s a delicious snack that won’t go to waste! 18. Feel free to experiment with different cheeses or spices in the filling. Pepper jack cheese adds a nice kick, while herbs like thyme or rosemary can elevate the flavor profile. 19. If you’re cooking for a crowd, you can easily double or triple the recipe. Just make sure to use a larger skillet or bake them in batches to ensure even cooking. 20. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Re Crispy Chicken Bacon Wrap

Conclusion:

In summary, the Crispy Chicken Bacon Wrap is an absolute must-try for anyone looking to elevate their meal game. The combination of juicy chicken, savory bacon, and a delightful crunch creates a flavor explosion that is simply irresistible. Whether you’re preparing it for a casual weeknight dinner, a weekend gathering, or even a game day feast, this recipe is sure to impress your family and friends. For serving suggestions, consider pairing your wraps with a side of crispy sweet potato fries or a fresh garden salad to balance out the richness of the bacon. If you’re feeling adventurous, you can also experiment with different fillings—try adding some sautéed peppers, a slice of cheese, or even a drizzle of your favorite sauce for an extra kick. The possibilities are endless! I wholeheartedly encourage you to give this Crispy Chicken Bacon Wrap recipe a try. I promise you won’t be disappointed! Once you’ve made it, I would love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the joy of cooking together! Print
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Crispy Chicken Bacon Wrap: The Ultimate Recipe for a Delicious Meal


  • Author: Melissa
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
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Description

Enjoy crispy Chicken Bacon Wraps filled with creamy cheddar and tender chicken, all wrapped in savory bacon. Perfect for any occasion, these delicious wraps are sure to impress your family and friends!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
  4. Spread a generous spoonful of the cheese mixture over one side of each chicken breast, leaving space around the edges.
  5. Lay two slices of bacon side by side, slightly overlapping. Place the chicken breast, cheese side up, on top of the bacon.
  6. Roll the chicken breast up tightly, wrapping the bacon around it completely. Secure the ends with any leftover bacon if needed.
  7. Repeat for the remaining chicken breasts.
  8. In a large oven-safe skillet, heat olive oil over medium-high heat. Place the chicken wraps seam side down in the skillet and sear for 3-4 minutes on each side until the bacon is crispy and golden brown.
  9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
  10. Remove from the oven and let the chicken wraps rest for 5 minutes before slicing.
  11. Garnish with freshly chopped parsley and serve with your favorite dipping sauce.

Notes

  • For added flavor, consider marinating the chicken beforehand.
  • Substitute turkey bacon for a lighter option.
  • Leftover filling can be used as a spread on crackers or toast.
  • Experiment with different cheeses or spices for variety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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  • “Tried this recipe? Tag @MelissaRecipes — we’d love to see your creation!”

May 25, 2025 by Melissa

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