Italian Lemon Spread: A Taste of Sunshine in Every Bite

Italian Lemon Spread, or Crema al Limone as it’s known in Italy, is sunshine in a jar! Imagine a velvety smooth, intensely lemony cream that brightens up everything it touches. Are you ready to transform your breakfasts, desserts, and even savory dishes with this vibrant condiment? I’m thrilled to share my family’s recipe with you.

This delightful spread has roots in the sun-drenched citrus groves of Southern Italy, where lemons are practically a way of life. Passed down through generations, Italian Lemon Spread was traditionally made using only the freshest, most fragrant lemons available. It was a way to preserve the bounty of the harvest and enjoy the taste of summer all year round.

What makes this spread so irresistible? It’s the perfect balance of sweet and tart, with a creamy texture that melts in your mouth. People adore it because it’s incredibly versatile. Spread it on toast, swirl it into yogurt, use it as a filling for cakes and pastries, or even serve it alongside grilled chicken or fish for a zesty twist. Plus, it’s surprisingly easy to make at home with just a few simple ingredients. Get ready to experience a taste of Italy with every spoonful!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 cup freshly squeezed lemon juice (from about 6-8 lemons)
• Zest of 6 lemons, finely grated
• Pinch of sea salt

Preparing the Lemon Mixture:

1. Cream the Butter and Sugar: In a large bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes. Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly incorporated. You want a smooth, pale yellow mixture.
2. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition. It’s crucial to fully incorporate each egg before adding the next to prevent the mixture from curdling. If the mixture starts to look curdled, adding a tablespoon of flour can help bring it back together.
3. Add Lemon Juice and Zest: Gradually pour in the freshly squeezed lemon juice and add the lemon zest. Mix on low speed until just combined. Be careful not to overmix at this stage. The mixture will likely look a bit thin at this point, but don’t worry, it will thicken as it cooks.
4. Season with Salt: Add a pinch of sea salt to enhance the lemon flavor. Stir gently to combine.

Cooking the Lemon Spread:

1. Double Boiler Setup: The key to a smooth, creamy lemon spread is cooking it gently in a double boiler. If you don’t have a double boiler, you can easily create one by placing a heatproof bowl (stainless steel or glass) over a saucepan filled with about 1-2 inches of simmering water. Make sure the bottom of the bowl doesn’t touch the water.
2. Cook Over Simmering Water: Pour the lemon mixture into the heatproof bowl. Place the bowl over the simmering water and cook, stirring constantly with a whisk or wooden spoon, until the mixture thickens enough to coat the back of a spoon. This usually takes about 15-20 minutes.
3. Stirring is Key: It’s essential to stir the mixture constantly to prevent it from sticking to the bottom of the bowl and scorching. Pay close attention to the edges of the bowl, as they tend to heat up faster.
4. Checking for Doneness: To check if the lemon spread is ready, dip a spoon into the mixture and then run your finger across the back of the spoon. If the line remains distinct and the spread doesn’t run back together, it’s done. The consistency should be similar to a thick custard or pudding.
5. Temperature Check (Optional): For more precise results, you can use a candy thermometer. The lemon spread is ready when it reaches a temperature of 170-175°F (77-79°C).
6. Remove from Heat: Once the lemon spread has thickened, remove the bowl from the heat and carefully set it aside.

Straining and Cooling:

1. Strain the Lemon Spread (Optional): For an extra smooth and silky texture, you can strain the lemon spread through a fine-mesh sieve. This will remove any small bits of cooked egg or lemon zest that may have escaped the whisk. This step is optional, but it will result in a more refined final product.
2. Cool Slightly: Allow the lemon spread to cool slightly for about 10-15 minutes before transferring it to jars. This will help prevent condensation from forming inside the jars.

Jarring and Storing:

1. Prepare Jars: While the lemon spread is cooling, prepare your jars. You can use sterilized jars for longer storage, or simply clean jars if you plan to use the spread within a few weeks. To sterilize jars, wash them thoroughly with soap and hot water, then place them in a boiling water bath for 10 minutes. Allow them to air dry completely.
2. Fill Jars: Carefully pour the lemon spread into the prepared jars, leaving about 1/4 inch of headspace at the top.
3. Seal Jars: Wipe the rims of the jars clean with a damp cloth, then place the lids on top and screw on the bands until fingertip tight.
4. Refrigerate: Allow the jars to cool completely at room temperature before transferring them to the refrigerator. The lemon spread will thicken further as it cools.
5. Storage: The lemon spread will keep in the refrigerator for up to 2-3 weeks. If you used sterilized jars, it may last longer, but it’s always best to err on the side of caution.

Tips and Tricks for Perfect Lemon Spread:

• Use Fresh Lemons: The flavor of the lemon spread will be much better if you use freshly squeezed lemon juice and zest. Bottled lemon juice often has a slightly artificial taste.
• Don’t Overcook: Overcooking the lemon spread can cause it to curdle or become grainy. Be sure to cook it gently over low heat and stir constantly.
• Adjust Sweetness: If you prefer a less sweet lemon spread, you can reduce the amount of sugar slightly. However, keep in mind that sugar also acts as a preservative, so reducing it too much may shorten the shelf life.
• Add Other Flavors: Feel free to experiment with other flavors. You can add a teaspoon of vanilla extract, a pinch of cardamom, or a splash of limoncello for a unique twist.
• Troubleshooting Curdling: If your lemon spread curdles, don’t panic! Remove it from the heat immediately and whisk vigorously until it comes back together. You can also try adding a tablespoon of cold butter or cream to help smooth it out.
• Serving Suggestions: This Italian Lemon Spread is incredibly versatile. Enjoy it spread on toast, scones, or muffins. Use it as a filling for cakes, tarts, or pastries. Swirl it into yogurt or ice cream. Or simply eat it straight from the jar with a spoon!

Enjoy your homemade Italian Lemon Spread!

Conclusion:

This Italian Lemon Spread isn’t just another condiment; it’s a burst of sunshine in a jar, a versatile flavor enhancer that will elevate your culinary creations. I truly believe this recipe is a must-try for anyone who appreciates bright, zesty flavors and the magic of homemade goodness. The simplicity of the ingredients belies the incredible depth of flavor you’ll achieve, and the satisfaction of creating something so delicious from scratch is simply unmatched.

Think of it as your secret weapon in the kitchen. Spread it generously on toasted brioche for a delightful breakfast treat, or swirl it into your morning yogurt for a tangy kick. It’s also fantastic as a filling for delicate pastries, adding a vibrant citrus note to your afternoon tea. But don’t stop there! This spread is surprisingly versatile in savory applications as well.

Imagine using it as a glaze for roasted chicken or fish, the lemon’s acidity cutting through the richness and adding a bright, fresh dimension. Or, whisk a spoonful into your favorite vinaigrette for a salad dressing that will awaken your taste buds. I’ve even used it as a base for a creamy lemon pasta sauce, adding a touch of Parmesan cheese and fresh herbs for a truly unforgettable meal.

For serving suggestions, consider pairing it with ricotta cheese and fresh berries for a simple yet elegant dessert. It’s also a wonderful accompaniment to grilled seafood or vegetables, adding a touch of brightness and acidity. And if you’re feeling adventurous, try using it as a marinade for chicken or pork, infusing the meat with its zesty flavor.

Looking for variations? You can easily adapt this recipe to suit your own preferences. For a sweeter spread, increase the amount of sugar slightly. If you prefer a more intense lemon flavor, add a bit more lemon zest. You could also experiment with different types of citrus, such as Meyer lemons or blood oranges, for a unique twist. For a richer, creamier spread, try adding a tablespoon or two of mascarpone cheese at the end of the cooking process. And for a touch of warmth, a pinch of cardamom or ginger would be a delightful addition.

Don’t be intimidated by the idea of making your own lemon spread. The process is incredibly simple, and the results are well worth the effort. Plus, you’ll have the satisfaction of knowing exactly what ingredients are going into your food, avoiding any artificial flavors or preservatives.

I’m so confident that you’ll love this recipe that I urge you to give it a try. Gather your ingredients, follow the simple steps, and prepare to be amazed by the vibrant flavor of homemade Italian Lemon Spread. Once you’ve tasted it, I’m sure you’ll agree that it’s a recipe worth sharing with friends and family.

I’d absolutely love to hear about your experience making this spread! Did you try any variations? What are your favorite ways to use it? Please share your thoughts and photos in the comments below. Your feedback is invaluable, and it helps me to create even better recipes for you in the future. So go ahead, get creative, and let me know what you think! Happy spreading!

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June 20, 2025 by Melissa